The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 9, 2008
good - nice texture but a little bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 30, 2008
This recipe came out really good. I substituted the heavy cream with light cream. Also, I used peas (about a half of a bag of frozen peas) instead of mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 17, 2008
Everyone is still raving about this recipe...only changes is I added chopped onion, pimentos, and diced green peppers to chicken when cooking. I added 1 cup of parmesean cheese to the mixture before adding spaghetti and then topped with mozzarella cheese before putting in the oven...then sherry is a must!!!! I will be making this many times...great freezer meal to make for later too!!!
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Cooking Level: Expert

Home Town: Meriden, Kansas, USA
Living In: Ozawkie, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 10, 2008
I omitted the sherry and it was perfect, very flavorful!
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Photo by Tracy F

Cooking Level: Intermediate

Home Town: Lawton, Michigan, USA
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 6, 2008
A huge hit with my picky eater. It was a little bland for me, next time will add a little garlic, and a bit more salt. A new fixture in my monthly menu!
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 3, 2008
Very yummy! We all really enjoyed this...I used leftover chicken from a whole chicken that I made in the crockpot, I also sauteed onion, garlic and mushrooms together in a little evoo and deglazed the pan with a little white wine. I used whole grain thin spaghetti and doubled the sauce. Only used half the butter and subbed the other half with evoo. I also used fat free half and half and had no problem with the sacue thickening (I also added about 1/2c pecorino romano cheese to the sauce). This was so tasty and very easy to make. I added some frozen baby peas and topped with some more pecorino romano and Italian bread crumbs. A great way to use leftover chicken and very tasty. Will make again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 29, 2008
This recipe was went over well with my whole family. Even my pickiest eater cleaned her plate. Before making this i read many of the reviews so i made a few modifications. I doubled the amount of sauce and added about half a cup of an Italian cheese blend to it. I used fresh mushrooms which i sauteed with 2 cloves of minced garlic. And i used a 13 ounce box of spaghetti. I ended up with extra white sauce, which will be great for keeping re-heated leftovers from being to dry.
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Cooking Level: Expert

Home Town: Woodbridge, Virginia, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Oct. 27, 2008
My 5 star review was with a few modifications. Sooo good, infact this sauce is better than a lot of restaurants I've eaten at!.. I followed the advice of reviewers and made 1 1/2 times more sauce. Next time I'll just double since when it bakes, it dries up a little! I sauted about 1/4 cup onion with fresh mushrooms and a 1/2 tsp crushed garlic... The sauce taste perfect and the sherry is what threw it over the top! I used egg noodles because I had them on hand. Thanks for this great recipe! I will use this sauce everytime I need a cream sauce!~
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 13, 2008
PERFECT!!! Family loved it!!! Thanks for the great recipe.
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Photo by Kaiser

Cooking Level: Intermediate

Living In: Lake Tahoe, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 13, 2008
This was very good. I omitted the mushrooms but added frozed veggies: brocoli, corn, carrots - heated through of course. I also added 2-3 cloves of minced garlic to the butter before adding the flour. I also agree with another reviewer who said to double sauce-just preference. I'll make this again, for sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 4, 2008
Absolutely yummy and decadent. I increased the sauce by a 1/3 because I like there to be lots of sauce on the pasta. Can easily double or triple to feed a crowd. Can mix cream and milk with good results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 3, 2008
Awesome!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 29, 2008
I was so excited to find this recipe on here. I used to make this all the time. It's really great made as is, but you can always season it to fit your tastes.
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Joy
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 20, 2008
This was very tasteful!As usual, I like to add a few things. I added onions(saute first) Also, I added some fresh, diced tomatoes. Then, to top it off, I add buttered bread crumbs and bake!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 6, 2008
I was looking for the "Original & Classic" Tetrazzini recipe, and this is the one! Great for left-over chicken or turkey. Please, do not use the recipe's that call for a can of soup. This recipe is easy and it is worth making!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Bradenton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 29, 2008
Followed the recipe exactly. My boyfriend loved although his only comment was "a little heavy on the butter". Will try alternatives to lower the fat content. Would welcome suggestions.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 27, 2008
This recipe is so good!! I've made it several times now and each time my husband raves! I have used both cream and 1% milk and both were good (of course the cream is better, but not better for you!:))
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 11, 2008
I thought I had mushrooms but I was wrong. I subbed broccoli, and added a couple green onions and a chopped tomato and garlic powder.
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Cooking Level: Professional

Home Town: Avoca, Pennsylvania, USA
Living In: Pittston, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 7, 2008
We all loved this! It was absolutely delicious! I added more chicken broth as suggested, and used half and half. When my kids ALL agree that something is delicious, it is a great accomplishment for me. Thank you so much for sharing your recipe :)
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Photo by Jenn G

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 2, 2008
My family loved this!! It was really very simple to make, and I even used leftover spaghetti that was in my fridge. I might double the sauce next time, as I personally thought it could use more. A really good recipe.
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Cooking Level: Expert

Home Town: Northport, New York, USA
Living In: East Northport, New York, USA

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