The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 23, 2009
This was a good meal- I also used fresh mushrooms sauteed with olive oil garlic and onion. I used 1% milk instead of heavy cream and ww noodles and it seemed to turn out just fine. I did add some parm to the sauce once it was bubbly- probably made it a bit more rich. Topped it off with italian seasoning, bread crumbs and parm.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 20, 2009
Kind of bland kids said they didn't like it but would be willing to try it again if I made it differently, not very creamy or rich at all. Will try again with some cream of mushroom any see they like it, thanks for the base recipe
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Cooking Level: Beginning

Home Town: Portland, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 18, 2009
Loved this...shamefully admit that I ate the leftovers for breakfast
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Photo by Kimberly

Cooking Level: Expert

Home Town: Vista, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 17, 2009
This was OK. Unfortunately my kids wouldn't even try it, but I thought it had a decent taste.
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 16, 2009
This recipe is amazing! My dad who is a meat and potatos person loved this! It was a big hit in our home. I added the garlic and onion to roux, excellent!! Also, I doubled the sauce to make it more creamy along with using fresh mushrooms. I will make this all the time!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 16, 2009
my family loved it, I increased the spaghetti that I added and added a can of cream of mushroom soup when I added the flour and cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 15, 2009
This was very good just a little to dry for me. I will definetely be making this again but next time I will add more chicken broth and minced garlic. Thank you for a keeper.
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Cooking Level: Intermediate

Living In: Blaine, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 13, 2009
Good solid "go to" meal. I added some peas and it was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 12, 2009
It's really very good, but it could stand to have some more chicken broth, otherwise it comes out a bit on the dry side. It was still a huge hit with my family though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 10, 2009
Yum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 8, 2009
I, like others, used skim instead of heavy cream and added some extra flour. I also used fresh mushrooms and some frozen peas. I also swapped the spaghetti with penne because I was out of spaghetti. It was absolutely delicious!
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Cooking Level: Intermediate

Home Town: Kaukauna, Wisconsin, USA
Living In: Libertyville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 5, 2009
This was so awesome. My family & I LOVED it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 5, 2009
I've made this recipe a few times, always turns out great! I tend to add more seasoning in any recipe I cook, and this case is no different, I used seasoning salt, a garlic-flavored all-seasoning mixture and a little powdered chicken bouillion when I cook the chicken. Other than that, I pretty much follow the recipe. Today, however, I substitued skim milk for the heavy cream and peas for the mushrooms. Still turned out quite tasty. I usually increase the sauce by about half, so it's never dry. This one is a hit with my family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 2, 2009
Great recipe. My husband & friend liked it a lot. I didnt use mushrooms, used parmesan reggiano, curly noodles and fat free 1/2 & 1/2. Thought it was very tasty & will make again. Thanks for a new addition to my rotation :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 28, 2009
I love making this! My whole family loves it. My dad usually makes like monster plates. The only thing I changed was I used a whole 6.5 oz bag of parmesan cheese because the half cup didn't seem like enough to me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 27, 2009
My husband absolutely loved this. I had to have surgey so I made a few meals ahead of time and this was one of them. My husband is a picky eater so I left out the mushrooms and sherry. I also took the tip of substituting evaporated skim milk instead of heavy cream. I read reviews stated this recipe was bland so before cooking the chicken I put a grilling seasoning on it called Weber Grilling Creations Kickin Chicken. It is kind of spicy but added a great flavor! I also went ahead and mixed the parmesan cheese into the dish. Since I was making this ahead of time to help my husband, I followed all the steps intil the baking. I put the mixture in a large freezer bag and instructed my husband to thaw it out in the morning and bake that evening. It turned out great! It is one of his favorites now.
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Photo by AngelaSmith

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 26, 2009
This was fantastic. I was short on Parmesan cheese, so I topped it with a little bit of a "pizza mix" I had on hand. Definitely will make this again!
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Photo by Kathy Johnston

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 24, 2009
Tasty! The sherry makes this dish, so do not omit it! This is kind of like a milder chicken alfredo. A simple easy dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 18, 2009
Yummy! Thanks for posting. I did make more of the sauce and added some garlic. Excellent recipe.
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Photo by GYPSYLADY3200
Home Town: Plant City, Florida, USA
Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 16, 2009
This is one of my favorite dishes, and this recipe is close to the one I work from. I use half a store-bought rotisserie chicken, fresh portabello sliced mushrooms (just add to the sauce for a minute or two before boiling), only 2 tbsp of butter and skim milk to reduce the fat content. I also use whole wheat blend spaghetti (Healthy Harvest). My kids love this stuff. But I really think this is more like 5-6 servings even with the calorie reduction -- and we're not tiny people.
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Cooking Level: Intermediate

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