The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 16, 2009
This was good but a little bland. My kids were not to thrilled with it but they did eat it. My husband and I did like it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 8, 2009
This recipe is only okay. I'm not a chicken tetrazzini purist, but I much prefer the "Easy Chicken Tetrazzini" recipe by Marian Collins. It's easier, doesn't require as many ingredients, and just has a better taste--uses cream of chicken soup as part of the sauce. I'm not fond of the sherry in this recipe, it needs more salt, and just something isn't satisfying about the flavor. We'll eat it and enjoy it, but I won't make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 7, 2009
This was ok...nothing special.
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Kat
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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 5, 2009
I used whole wheat spaghetti and substitued 1% milk for the half and half. I added about a 1/2 cup of shredded mozzerella to the roux with the sherry. I sauted a red bell pepper, fresh mushrooms and 3 cloves of garlic in olive oil then added that to the cooked chicken. Then added that mixture to the roux.
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Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 30, 2009
We loved this recipe! I did use fresh mushrooms and sauteed them before adding to the recipe. No other changes were made. A great recipe for potluck or family dinners.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 30, 2009
My family of picky eaters loved this one. I substituted the cream with milk, and instead of using canned mushrooms I sauteed fresh mushrooms in butter. I used the sherry but felt that it overpowered everything else so next time I will either leave it out or only put 1 tbs.
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Cooking Level: Intermediate

Home Town: Keaukaha, Hawaii, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 26, 2009
This recipe is great, and very versatile! I didn't have any mushrooms, but I added some frozen chopped spinach instead and it was GREAT! :) I also didn't have any cream, and just used the thickest milk I had on hand which worked just fine. My husband suggested next time adding some frozen peas which I think I'll try. The sauce was rich and creamy and so easy to prepare! This recipe is definitely a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 26, 2009
I loved this recipe and here are the changes I made: I used leftover chicken, added jar style roasted red peppers for color, and panko crumbs on top in addition to the parmesan cheese.
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JAN
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Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 24, 2009
I also added garlic, minced onion plus some peas for a little color. Next time would add more cream or try milk for lower fat version. Not "saucy" enough. Overall, good and quick meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 23, 2009
This was a good meal, not great. It was too bland to be great. I did add garlic to the sauce which was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 23, 2009
This was a good meal- I also used fresh mushrooms sauteed with olive oil garlic and onion. I used 1% milk instead of heavy cream and ww noodles and it seemed to turn out just fine. I did add some parm to the sauce once it was bubbly- probably made it a bit more rich. Topped it off with italian seasoning, bread crumbs and parm.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 20, 2009
Kind of bland kids said they didn't like it but would be willing to try it again if I made it differently, not very creamy or rich at all. Will try again with some cream of mushroom any see they like it, thanks for the base recipe
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Cooking Level: Beginning

Home Town: Portland, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 18, 2009
Loved this...shamefully admit that I ate the leftovers for breakfast
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Cooking Level: Expert

Home Town: Vista, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 17, 2009
This was OK. Unfortunately my kids wouldn't even try it, but I thought it had a decent taste.
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 16, 2009
This recipe is amazing! My dad who is a meat and potatos person loved this! It was a big hit in our home. I added the garlic and onion to roux, excellent!! Also, I doubled the sauce to make it more creamy along with using fresh mushrooms. I will make this all the time!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 16, 2009
my family loved it, I increased the spaghetti that I added and added a can of cream of mushroom soup when I added the flour and cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 15, 2009
This was very good just a little to dry for me. I will definetely be making this again but next time I will add more chicken broth and minced garlic. Thank you for a keeper.
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Cooking Level: Intermediate

Living In: Blaine, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 13, 2009
Good solid "go to" meal. I added some peas and it was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 12, 2009
It's really very good, but it could stand to have some more chicken broth, otherwise it comes out a bit on the dry side. It was still a huge hit with my family though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 10, 2009
Yum!!
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