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Reviewed: Nov. 24, 2007

I make this recipe frequently and love it, but the element of liquid was left out (as rated by other users). I add some of the chicken broth water (about 3/4 cup or to taste) that was used to boil the pasta. I suspect, and would love confirmation of this, that perhaps the author left out one step in the recipe! The cheddar cheese in the sauce, as well as the topping of more cheese and the almonds, gives the dish a very rich and tangy flavor!

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1 user found this review helpful

Reviewer:

ROSECOOK68

	Cooking Level: Expert Home Town: Indianapolis, Indiana, USA Living In: Fishers, Indiana, USA
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Reviewed: Dec. 1, 2006

Only fed 4 people and was very dry.

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Reviewer:

dantan


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Reviewed: Aug. 16, 2005

I loved it! It was great! Next time I will bake covered with tin foil, but this will be added to my cookbook of favorite things!

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2 users found this review helpful

Reviewer:

freshlybaked


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Reviewed: Feb. 13, 2005

This was barely "ok". Very dry. This dish is supposed to be semi firm with some sauce as i remember. This is very dry and was a waste of shopping time and a dissapointing meal to serve, Would not use this recipe for this dish again, I am sure there is better out there to try. Sorry.

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3 users found this review helpful

Reviewer:

Connie

	Cooking Level: Expert Home Town: Rockford, Illinois, USA Living In: Davis, Illinois, USA
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Reviewed: May 28, 2004

I usually don't try recipes on this site until I've read the reviews. However, this time I didn't and surely wish I had! The basic ingredients of this recipe are fine, but as the other reviewer noted, this recipe needs the liquid to make it creamy. After following the recipe as written, it didn't take too long to figure out I was in trouble. So, I added about 2 cups of half&half, mixed with about a 1/4C of cooking sherry and 2T of grated parmesan. It helped, and we ate it anyway, but the damage was already done. Try another recipe to make creamy chicken tetrazzini!

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7 users found this review helpful

Reviewer:

SanAntonioElvis

	Cooking Level: Intermediate Home Town: Dudley, Massachusetts, USA Living In: San Antonio, Texas, USA
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Reviewed: Nov. 12, 2003

This was very easy to make, but it wasn't good at all. There is no liquid in it! It was very dry. Isn't chicken tetrazinni supposed to be in a sauce? It was so dry the pasta got hard and crunchy and the chewing the chicken was like chewing cotton.

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34 users found this review helpful