Reviewed: Jan. 24, 2009

I had to give this one a shot, since it's obvious that the step to add the liquid left from cooking spaghetti to the dish is left out. I'm sure it was just an oversight. I used a can of mushrooms instead of fresh. Two other problems with this recipe is the serving size, no way does it feed ten, three or four adults at most. The cook time was way off as well, mine only needed to cook about 15 mins. uncovered. Despite all of that I loved this recipe! Maybe I should rate it low because of all the mistakes in the recipe, but then no one will try it! If you follow my instructions it tastes great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2009

This recipe just needs to be corrected to include the liquid. I used chicken broth - I can't imagine anyone could even make this without liquid = anyway - it is decent, but not a keeper, even with the liquid.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tina B in KC

Cooking Level: Expert

Home Town: Liberal, Kansas, USA

Living In: Lake Waukomis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2007

I make this recipe frequently and love it, but the element of liquid was left out (as rated by other users). I add some of the chicken broth water (about 3/4 cup or to taste) that was used to boil the pasta. I suspect, and would love confirmation of this, that perhaps the author left out one step in the recipe! The cheddar cheese in the sauce, as well as the topping of more cheese and the almonds, gives the dish a very rich and tangy flavor!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ROSECOOK68

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2006

Only fed 4 people and was very dry.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dantan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2005

I loved it! It was great! Next time I will bake covered with tin foil, but this will be added to my cookbook of favorite things!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

freshlybaked

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2005

This was barely "ok". Very dry. This dish is supposed to be semi firm with some sauce as i remember. This is very dry and was a waste of shopping time and a dissapointing meal to serve, Would not use this recipe for this dish again, I am sure there is better out there to try. Sorry.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Connie

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Davis, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2004

I usually don't try recipes on this site until I've read the reviews. However, this time I didn't and surely wish I had! The basic ingredients of this recipe are fine, but as the other reviewer noted, this recipe needs the liquid to make it creamy. After following the recipe as written, it didn't take too long to figure out I was in trouble. So, I added about 2 cups of half&half, mixed with about a 1/4C of cooking sherry and 2T of grated parmesan. It helped, and we ate it anyway, but the damage was already done. Try another recipe to make creamy chicken tetrazzini!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

SanAntonioElvis

Cooking Level: Intermediate

Home Town: Dudley, Massachusetts, USA

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2000

This was very easy to make, but it wasn't good at all. There is no liquid in it! It was very dry. Isn't chicken tetrazinni supposed to be in a sauce? It was so dry the pasta got hard and crunchy and the chewing the chicken was like chewing cotton.

Was this review helpful? [ YES ]
35 users found this review helpful