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Chicken Tetrazzini III

SUBMITTED BY: Dianne VanHuss

"A classic dinner entree. For added flavor try cooking the chicken in seasoned water, with your choice of herbs."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 1 (14.5 ounce) can chicken broth
  • 4 ounces spaghetti
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 4 ounces chopped cooked chicken breast meat
  • 1 cup fresh mushrooms
  • 2 ounces shredded Cheddar cheese
  • 2 teaspoons all-purpose flour
  • 1 ounce chopped almonds

DIRECTIONS

  1. In a medium pot, bring the water and chicken broth to a boil. Add the spaghetti pasta, and cook until al dente. Drain well.
  2. In a large skillet saute onion in olive oil until tender. Add chicken, mushrooms, 1 ounce of Cheddar cheese, flour, and cooked spaghetti. Mix well.
  3. Pour mixture into a 2 quart baking dish. Top dish with remaining ounce of Cheddar cheese and almonds.
  4. Bake in a preheated 350 degree oven (175 degrees C) for 30 to 40 minutes.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by SARAHELISE
This was very easy to make, but it wasn't good at all. There is no liquid in it! It was very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2004 by SanAntonioElvis
I usually don't try recipes on this site until I've read the reviews. However, this time I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by Connie
This was barely "ok". Very dry. This dish is supposed to be semi firm with some sauce as i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by freshlybaked
I loved it! It was great! Next time I will bake covered with tin foil, but this will be added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by ROSECOOK68
I make this recipe frequently and love it, but the element of liquid was left out (as rated by... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by dantan
Only fed 4 people and was very dry. MORE


 
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Nutritional Information
Chicken Tetrazzini III

Servings Per Recipe: 10

Amount Per Serving

Calories: 126

  • Total Fat: 6.1g
  • Cholesterol: 14mg
  • Sodium: 220mg
  • Total Carbs: 10.6g
  •     Dietary Fiber: 0.9g
  • Protein: 7.3g

VIEW DETAILED NUTRITION

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