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Chicken Tetrazzini II

SUBMITTED BY: Keli Oelerich

"A crunchy cornflake topping adds a new twist to the usual tetrazzini recipes!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 skinless, boneless chicken breast halves
  • 1 stalk celery
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 (12 fluid ounce) can evaporated milk
  • 8 ounces processed cheese food (eg. Velveeta)
  • 1/2 cup butter
  • 1/3 cup dry sherry
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1/4 cup cornflakes cereal
  • 1 pinch paprika
  • 3/4 (12 ounce) package egg noodles, cooked and drained
  •  

DIRECTIONS

  1. Boil chicken breasts and celery in 4 cups of water for about 30 minutes. Remove from heat and remove chicken from water to cool. When chicken is cooled, shred and set aside.
  2. In a large skillet, melt butter or margarine. Drain mushrooms, reserving liquid, and add to skillet. Heat thoroughly, seasoning with salt and pepper. Add evaporated milk, reserved mushroom liquid and sherry, stirring well. Add cheese a few slices at a time until thoroughly melted and blended. Add shredded chicken and bring to a slow boil.
  3. Preheat oven to 350 degrees (175 C). Grease a 9x13x2 glass baking dish. Put in noodles at about a 1 1/2 inch depth and pour chicken mixture over noodles. Stir to coat. Top with cornflake crumbs and paprika, cover dish and bake for 25 minutes. Uncover dish and bake for 5 more minutes. Serve warm.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Pumpkin
Gross! It smelled awful when cooking and didn't taste much better. Not a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by PAINTERTL
I took this to a work lunch and it went over well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by Janice
Made this just as the recipe calls, it was very good and a light pasta dish. Kids loved it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by WEESASUZI
I made this recipe last night exactly as written, except that I used klusky noodles instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by Jen
I made this recipe just like it called for, and my whole family loved it. I changed it to... MORE


 
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Nutritional Information
Chicken Tetrazzini II

Servings Per Recipe: 6

Amount Per Serving

Calories: 521

  • Total Fat: 25.9g
  • Cholesterol: 136mg
  • Sodium: 1094mg
  • Total Carbs: 44.5g
  •     Dietary Fiber: 1.9g
  • Protein: 26.8g

VIEW DETAILED NUTRITION

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