I was looking for something mild to make for dinner tonight and this was recommended to me on the recipe buzz. I was surprised that it was rather quite good, as I don't normally care for too many canned ingredients. I had reduced fat sour cream and only 1/2 the amount suggested and it worked perfect! I actually don't like too much sour cream in a casserole anyway, because it tends to mask the other flavors. For the butter I used half regular butter and half of a heart healthy spread. It was what I had in the house. This was creamy and delicious, no complaints! I did take it out of the oven in 25 minutes, as I used 1/2 the sour cream, and didn't want it to dry out. I will make again when I want a quick comforting dish, especially during the week.
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I was looking for something mild to make for dinner tonight and this was recommended to me on...