The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 31, 2009
We were not huge fans of this recipe as written. I will 'play' with the idea starting with using fresh mushrooms with minced garlic and add a couple tablespoons of white wine.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 9, 2009
My husband and I enjoyed this dish very much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 30, 2009
Very delicious and has a homemade taste, but quick and easy. I used grilled chicken breasts cut into bite sized pieces because I prefer the flavor of grilled chicken. I also used low fat soups and sour cream and increased the amount of parmesan cheese, about a handful mixed into the dish and topped with probably about a cup of the cheese. It was very good, one of my favorites!!
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NDR

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 10, 2009
Very creamy and delicious!!
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Cooking Level: Beginning

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
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Reviewed: Aug. 1, 2009
This was good but so rich. Almost to rich to eat as a main course. A few bites and i was good. Good flavor though.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 27, 2009
Was a huge hit with my family. I made it for my mom and younger siblings when they came over for dinner. And since they really don't like mushrooms I only used 4 oz. total, but I felt so guilty for the lack of veggies that I steamed up some broccoli on the side. It tasted wonderful in the creamy sauce. And as what i believe to be true, everythings better with bacon. i fried some up, chopped it and sprinkled on right before baking. It added some really wonderful tender bites and crunchy ones. Will be making this for years to come.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 18, 2009
Very good!! Only thing i added was some cheddar cheese on top for the last few minutes of baking. Will def. make again!
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Cooking Level: Intermediate

Home Town: Groom, Texas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 31, 2009
Got lots of compliments! I left out mushrooms but substituted 1 can cr mush for a cr chx. Upped the noodles to 16 oz. Only change for next time would be to add a little pepper, or maybe some peas and carrots. I also baked at 350 and topped with Italian breadcrumbs.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 12, 2009
Not good at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 31, 2009
Very good. My fiance doesn't like red-sauce pasta dishes, and I don't enjoy alfredo, but we both like this. My dad used to make it for me when I was little :) I used fresh mushrooms and whole wheat pasta, and all cream of mushroom since that's what I had on hand. It worked well! Thanks!
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Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA
Living In: Winona, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 9, 2008
After reading the reviews, I thought this would be a slam-dunk success, but my teenaged daughter HATED it and my teenaged son just nibbled at it. My husband didn't eat it at all. I thought it was OK, just nothing fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Reviewed: Oct. 28, 2008
Break your mouth good! I used cream of onion canned soup (because that is what I had on hand) I also added some rosemary sprigs and some parsley. YUMMMMMMMMMY!
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Cooking Level: Expert

Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 16, 2008
very good....will make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 28, 2008
I have made this so many times I have modified it to be much healthier, but still VERY flavorful. Perfect something to throw together on a cold night when nothing else sounds good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: May 6, 2008
I chose this recipe without really paying attention to what goes in it. It wasn't until I was throwing it all together that I realized how unhealthy this meal had to be. It tastes great, of course. With that much fat it's bound to taste good, but I won't be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 15, 2008
This was great, but definitely one can of soup and 8 oz. of sour cream is enough (I used Campbell's chicken/mushroom). I also cooked the chicken in a crock pot until tender, making this very quick and easy to prepare in just a few minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 1, 2008
This is an easy recipe that my husband and I LOVE. I didn't change anything.
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Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 7, 2007
This is an old time favorite during my childhood growing up. We loved this recipe. It was my moms recipe and since she passed away when I was in high school I had no idea how to make it. Now that I am a mother myself, I wanted to bring back some good ol' childhood memories so I decided to check on here, and this is it exactly!!! We love this recipe, it's sooooo good! Thanks!
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Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 18, 2007
A very heavy, filling dish, but you can't help but love it! Pretty bland, so we kicked it up a bit with a little Worsteshire sauce and some onion amongst other things. Needs to be seasoned to your own liking, but a very good recipe to have on hand and make your own style! Thanks for this one, have made it several times already!
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Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA
Living In: Onawa, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 15, 2007
I LOVED THIS RECIPE AND SO DID MY FAMILY. THE SAUCE WAS GREAT AS WELL. THE ONLY CHANGE I MADE WAS ADDING THE WHOLE BOX OF 16 OZ. SPAGHETTI INSTEAD OF HE 12 OZ. I THINK BY ADDING THIS IT MADE THE SAUCE A LITTLE LESS CREAMY. I THINK THE ORIGINAL RECIPE WOULD HAVE BEEN A LITTLE TOO CREAMY, BUT OTHERWISE GREAT RECIPE! I WILL USE IT AGAIN IM SURE!:-)
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