Chicken Tetrazzini I Recipe
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Chicken Tetrazzini I

By: Tammy Schill 
"My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (87)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 - 6 servings
 

Ingredients

  • 8 ounces spaghetti
  • 2 (8 ounce) cans mushrooms, drained
  • 1/2 cup butter
  • 4 boneless chicken breast halves, cooked
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.
  2. Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.
  3. Bake at 300 degrees F (150 degrees C) for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 826 | Total Fat: 52.5g | Cholesterol: 166mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2007 by rbmallory   view full review
This recipe is great - with some major modification. I cannot imagine using two cans of soup....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2007 by AURIE81   view full review
I loved this recipe but I made a few changes. I seasoned the whole chicken breasts to my taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 16, 2006 by CURTISLEE   view full review
This is one of the best casserole type recipes I've tried at allrecipes. It is so creamy and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 9, 2003 by LILSTEPH79   view full review
This recipe was very good. It may have been just a bit too creamy, so next time I might use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 5, 2003 by Tammy Christie   view full review
This recipe was great; thick and creamy. I used canned chicken meat which cut down on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2007 by JBLAZ17   view full review
This is an old time favorite during my childhood growing up. We loved this recipe. It was my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2006 by carie   view full review
great family meal, quick and easy I used diced onions and fresh mushrooms, and substituted...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2003 by COOKINGQUEEN75   view full review
The sauce was too thick and rich for me. No distinct flavor. I thought I was eating...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2003 by HEATHERMARIE   view full review
This is one of the best I've tried recently. My husband said "it's a keeper" and my 5 year old...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I was looking for something mild to make for dinner tonight and this was recommended to me on...

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