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Chicken Tetrazzini I

SUBMITTED BY: Tammy Schill

"My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat."

RECIPE RATING:

Read Reviews (43)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

8 ounces spaghetti
2 (8 ounce) cans mushrooms, drained
1/2 cup butter
4 boneless chicken breast halves, cooked
2 (10.75 ounce) cans condensed cream of chicken soup
1 (16 ounce) container sour cream
2 tablespoons grated Parmesan cheese

DIRECTIONS

Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.
Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.
Bake at 300 degrees F (150 degrees C) for 40 minutes.

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REVIEWS

Reviewed on May 16, 2006 by CURTISLEE

This is one of the best casserole type recipes I've tried at allrecipes. It is so creamy and... MORE

Reviewed on Nov. 15, 2003 by COOKINGQUEEN75

The sauce was too thick and rich for me. No distinct flavor. I thought I was eating... MORE

Reviewed on Aug. 9, 2003 by LILSTEPH79

This recipe was very good. It may have been just a bit too creamy, so next time I might use... MORE

Reviewed on Mar. 5, 2003 by Tammy Christie

This recipe was great; thick and creamy. I used canned chicken meat which cut down on the... MORE

Reviewed on Sep. 7, 2007 by JBLAZ17

This is an old time favorite during my childhood growing up. We loved this recipe. It was my... MORE

Reviewed on Mar. 2, 2007 by AURIE81

I loved this recipe but I made a few changes. I seasoned the whole chicken breasts to my taste... MORE

Reviewed on Mar. 1, 2007 by rbamllory

This recipe is great - with some major modification. I cannot imagine using two cans of soup.... MORE

Reviewed on Jun. 25, 2006 by carie

great family meal, quick and easy I used diced onions and fresh mushrooms, and substituted... MORE

Reviewed on Aug. 17, 2005 by mstone

I could not believe how good this was! My family had seconds and thirds. MORE

Reviewed on Aug. 26, 2003 by HEATHERMARIE

This is one of the best I've tried recently. My husband said "it's a keeper" and my 5 year old... MORE

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