Chicken Tetrazzini I Recipe
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Chicken Tetrazzini I

By: Tammy Schill  
"My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat."

Rating: This weblink has been rated 70 times with an average star rating of 4.3 Read Reviews (55)

Rate/Review | 1,558 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 - 6 servings
 

Ingredients

  • 8 ounces spaghetti
  • 2 (8 ounce) cans mushrooms, drained
  • 1/2 cup butter
  • 4 boneless chicken breast halves, cooked
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.
  2. Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.
  3. Bake at 300 degrees F (150 degrees C) for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 829 | Total Fat: 52.7g | Cholesterol: 167mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by rbamllory 
This recipe is great - with some major modification. I cannot imagine using two cans of soup.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by CURTISLEE 
This is one of the best casserole type recipes I've tried at allrecipes. It is so creamy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by AURIE81 
I loved this recipe but I made a few changes. I seasoned the whole chicken breasts to my taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by LILSTEPH79 
This recipe was very good. It may have been just a bit too creamy, so next time I might use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2003 by Tammy Christie 
This recipe was great; thick and creamy. I used canned chicken meat which cut down on the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by COOKINGQUEEN75 
The sauce was too thick and rich for me. No distinct flavor. I thought I was eating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by JBLAZ17 
This is an old time favorite during my childhood growing up. We loved this recipe. It was my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by carie 
great family meal, quick and easy I used diced onions and fresh mushrooms, and substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by mstone 
I could not believe how good this was! My family had seconds and thirds. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by HEATHERMARIE 
This is one of the best I've tried recently. My husband said "it's a keeper" and my 5 year old... MORE

 
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