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Chicken Tetrazzini I
SUBMITTED BY:
Tammy Schill
"My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat."
RECIPE RATING:
Read Reviews
(43)
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SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 ounces spaghetti
2 (8 ounce) cans mushrooms, drained
1/2 cup butter
4 boneless chicken breast halves, cooked
2 (10.75 ounce) cans condensed cream of chicken soup
1 (16 ounce) container sour cream
2 tablespoons grated Parmesan cheese
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DIRECTIONS
Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.
Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.
Bake at 300 degrees F (150 degrees C) for 40 minutes.
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REVIEWS
Reviewed on May 16, 2006 by
CURTISLEE
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CURTISLEE
May 16, 2006
This is one of the best casserole type recipes I've tried at allrecipes. It is so creamy and delicious, your family and friends will think you stole the recipe from a famous Italian restaurant's vault. It's mind boggeling that such simple ingredients result in such a fantastic taste explosion. I used what I had on hand: 1) substituted shrimp for chicken; I had 24 ounces of cooked shrimp ... I cut the tails off and sauteed just like I would have the chicken, 2) I used fresh parmesan cheese, which I grated myself ... it lended a rustic appearance and much enhanced flavor, 3) diced some leftover roasted red peppers into pimento sized pieces, 4) only had one cup of low-fat sour cream, so I added 1 cup of mayo. With these imposed changes, I saved a trip to the store and still enjoyed the recipe to the max! Some high quality bread and butter topped off this all-star lunch. Wow.
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4 users found this review helpful
This is one of the best casserole type recipes I've tried at allrecipes. It is so creamy and...
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Reviewed on Nov. 15, 2003 by
COOKINGQUEEN75
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COOKINGQUEEN75
Nov. 15, 2003
The sauce was too thick and rich for me. No distinct flavor. I thought I was eating spaghetti with thick cream of chicken soup on top. Not a keeper!
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4 users found this review helpful
The sauce was too thick and rich for me. No distinct flavor. I thought I was eating...
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Reviewed on Aug. 9, 2003 by LILSTEPH79
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LILSTEPH79
Aug. 9, 2003
This recipe was very good. It may have been just a bit too creamy, so next time I might use about 12 oz. of sour cream instead. Otherwise, very yummy...all the leftovers were eaten up (and it actually tasted even better the next day).
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4 users found this review helpful
This recipe was very good. It may have been just a bit too creamy, so next time I might use...
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Reviewed on Mar. 5, 2003 by Tammy Christie
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Tammy Christie
Mar. 5, 2003
This recipe was great; thick and creamy. I used canned chicken meat which cut down on the prep. time. I also melted some butter, mixed in some italian seasoned bread crumbs, and made a crumb topping which I added before I baked the casserole. This is a great time saver and budget stretcher.
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4 users found this review helpful
This recipe was great; thick and creamy. I used canned chicken meat which cut down on the...
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Reviewed on Sep. 7, 2007 by JBLAZ17
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JBLAZ17
Sep. 7, 2007
This is an old time favorite during my childhood growing up. We loved this recipe. It was my moms recipe and since she passed away when I was in high school I had no idea how to make it. Now that I am a mother myself, I wanted to bring back some good ol' childhood memories so I decided to check on here, and this is it exactly!!! We love this recipe, it's sooooo good! Thanks!
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3 users found this review helpful
This is an old time favorite during my childhood growing up. We loved this recipe. It was my...
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Reviewed on Mar. 2, 2007 by AURIE81
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AURIE81
Mar. 2, 2007
I loved this recipe but I made a few changes. I seasoned the whole chicken breasts to my taste (salt, pepper, garlic powder and onion powder) and seared them on a large skillet until browned, but not cooked through. I removed the chicken and set it aside, and cut it into pieces. I deglazed the pan with a little juice from the mushrooms, and then added 2 TBSP butter and sauted the mushrooms. I then added the chicken pieces back to the skillet. While the pasta was draining, I used the hot pot in which I cooked the pasta to combine 1 can of mushroom soup, 1 can of chicken soup and 8 oz. of sour cream, then I added the pasta back to the pot. I combined this mixture into the chicken and mushrooms, and then put everything in my 2 qt. casserole dish (it almost didn't fit, and had to watch it so it did not boil over). I topped it with the cheese (maybe 1/4 cup) and served it with EZ Drop Biscuits from this site. It was delicious!!!
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3 users found this review helpful
I loved this recipe but I made a few changes. I seasoned the whole chicken breasts to my taste...
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Reviewed on Mar. 1, 2007 by rbamllory
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rbamllory
Mar. 1, 2007
This recipe is great - with some major modification. I cannot imagine using two cans of soup. I ommitted one can, only used 12 oz. of light sour cream and the consistancy was perfect. I also added 1/4 cup sherry to the butter when cooking the mushrooms. This flavor masks the canned soup quality and lends more of a from scratch feel to the recipe. Before baking I added 1 1/2 cups Italian seasoned bread crumbs to the top. This creates more of a casserole quality to the dish which we liked. Would probably be very good without it as well. I also liked the suggestion of adding frozen peas. I will try that next time.
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3 users found this review helpful
This recipe is great - with some major modification. I cannot imagine using two cans of soup....
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Reviewed on Jun. 25, 2006 by carie
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carie
Jun. 25, 2006
great family meal, quick and easy I used diced onions and fresh mushrooms, and substituted cream of celery and cream of broccili for the cream of chicken. very tasty.. kids loved it!!
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3 users found this review helpful
great family meal, quick and easy I used diced onions and fresh mushrooms, and substituted...
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Reviewed on Aug. 17, 2005 by
mstone
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mstone
Aug. 17, 2005
I could not believe how good this was! My family had seconds and thirds.
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3 users found this review helpful
I could not believe how good this was! My family had seconds and thirds.
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Reviewed on Aug. 26, 2003 by HEATHERMARIE
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HEATHERMARIE
Aug. 26, 2003
This is one of the best I've tried recently. My husband said "it's a keeper" and my 5 year old asked for seconds. Thanks!!!!
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3 users found this review helpful
This is one of the best I've tried recently. My husband said "it's a keeper" and my 5 year old...
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