Reviewed: Nov. 2, 2009

Bf really liked this. I was okay with it, but white sauces and mushrooms don't do it so much for me, so we'll go with bf liked this. ;o) I used cream only bc I had some I needed to get rid of, and it worked extremely well. Bc of the comments of it being bland, I added seasoned salt and garlic powder to make it pop a bit. Worked just great. I used both parmesan and cheddar as a topping. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Feb. 4, 2008

I didn't have anything but milk, so I used that, and it turned out great. I also added parmesan cheese-freshly grated. I spread mozzerella cheese all over the top.

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twinmom

Cooking Level: Expert

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Reviewed: Jan. 16, 2008

This is a good recipe, but after making it a few times I have found a few tricks to make it better. Drain the pimientos over the mushrooms in the same colander. Instead of using canned chicken broth, stir 3 tsp. chicken boullion granules into 2 C. boiling water. Cook the Roux for 2 - 3 minutes before stirring in the liquids. Add the parmesan with the liquids. (reserve some to top with if desired) A few miscellaneous things that work to add flavor (sometimes together, sometimes separate): add 1 tsp. minced garlic or 1/2 tsp. garlic powder; add splash of white wine; add either more white pepper or a pinch or two of coarsly ground black pepper; and use freshly grated romano to sprinkle on top. I've also used tuna instead of chicken with great success. Use 3-4 cans of tuna in water.

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mydogmyles

Cooking Level: Expert

Living In: Springfield, Missouri, USA

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Reviewed: Oct. 28, 2007

I followed the recipe exactly and we found it to be bland. The taste is not worth the fat content ;-)

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Sandra

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Reviewed: May 24, 2007

Bland

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PLWHITING

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Reviewed: Apr. 9, 2007

A little bland for my taste.

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Dee

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Reviewed: Mar. 27, 2007

This recipe is awesome! My family said it's a "keeper." I made it for alot of people, so I poured half the recipe in a 9" by 13" pan, sprinkled a cup and a half of parmesan on top and repeated with the rest of the recipe. I also added seasoned bread crumbs to the top...yum!!!

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FlopsieK

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Reviewed: Mar. 16, 2007

Very good

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J. Bill Vidito

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Reviewed: Jan. 30, 2007

This was great! My family loved it. The only thing I left out was the pimentoes because my family does not like them. Also, I used whole wheat pasta. I will definately make this again and again.

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