Reviewed: Jun. 16, 2011

Delicious, and easy. I prefer it a little more done, so I gave it an additional 15 minutes baking time before adding the asparagus and cheese. Also sprinkling garlic on before baking added an extra zip. Served with sticky rice and enjoyed it.

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Reviewer:

Gwenbishop

Reviewed: Apr. 26, 2010

Loved it. Followed directions except at end, turned on broiler to golden the cheese and asparagus so as not to dry out the chicken by cooking it too long.

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3 users found this review helpful

Reviewer:

formula_hm

Reviewed: Feb. 23, 2010

Very easy and tasty recipe.

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Reviewer:

Mar1968

Reviewed: Oct. 25, 2009

the 3 distinct flavors do mix well together. I wouldn't substitute the swiss.

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Reviewer:

Denise

Reviewed: Apr. 30, 2009

Wonderful. I think perhaps I overcooked the asparagus a bit, but everyone loved the combination of flavors! Also I only had cheddar instead of swiss....never missed it...still great!

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Reviewer:

Nanjee

Cooking Level: Expert

Living In: Minot, North Dakota, USA

Reviewed: Apr. 19, 2009

My husband liked this much more than I did, so I averaged our stars. The finished dish was gorgeous, and chicken was very juicy. But the flavor of the chicken didn't blow me away. Easy.

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Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Mar. 27, 2009

I love, love, love this dish! It's so simple and delicious. I used green beans last night and was just as good! Make sure you poke holes in the chicken before your pour marinade over it, really gives it good flavor!

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Reviewer:

anniecate

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Reviewed: Mar. 20, 2009

Great simple recipe. I did not marinate, though. I coated breasts in Honey Teriyaki marinade and it was delicious! Will definitely make again.

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Reviewer:

marni07

Reviewed: Dec. 25, 2008

Oh my! Do not hesitate to make this one. I made this exactly as stated and it was absolutely delicious. Served it to five other adults. There was not a scrap left. This is a keeper for how delicious, appealing to the masses, and easy to make. Plus it's a little fancy looking.

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2 users found this review helpful