The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 25, 2009
the 3 distinct flavors do mix well together. I wouldn't substitute the swiss.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 30, 2009
Wonderful. I think perhaps I overcooked the asparagus a bit, but everyone loved the combination of flavors! Also I only had cheddar instead of swiss....never missed it...still great!
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Cooking Level: Expert

Living In: Minot, North Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 19, 2009
My husband liked this much more than I did, so I averaged our stars. The finished dish was gorgeous, and chicken was very juicy. But the flavor of the chicken didn't blow me away. Easy.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 27, 2009
I love, love, love this dish! It's so simple and delicious. I used green beans last night and was just as good! Make sure you poke holes in the chicken before your pour marinade over it, really gives it good flavor!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 20, 2009
Great simple recipe. I did not marinate, though. I coated breasts in Honey Teriyaki marinade and it was delicious! Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 25, 2008
Oh my! Do not hesitate to make this one. I made this exactly as stated and it was absolutely delicious. Served it to five other adults. There was not a scrap left. This is a keeper for how delicious, appealing to the masses, and easy to make. Plus it's a little fancy looking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 26, 2008
This was really, really good! I put it in a crock pot, added some extra wine and placed the asparagus on top. Left off the cheese. It was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Jul. 13, 2008
My husband is on weight watchers and this recipe was healthy and he loved it. Point value = 9 without the wine.
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Living In: New Braunfels, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 22, 2008
this was good and worth doing again. didn't knock my socks off but my husband did enjoy it...
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Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 2, 2008
This was so easy, and looks so fancy. DH loves asparagus, and was estatic with this recipe. All the flavors blended well together. I think it needed a bit more flavor. I will season the chicken with some garlic next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 19, 2008
The chicken was very moist, which was great. My husband liked this a lot. I wished the chicken had just a little more flavor, but overall it was good; also quick and easy to prepare.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 31, 2008
This was so simple and quick, but VERY tasty. I used Havarti instead of Swiss because of my husband's preferences. I also only had Teriaki so I added honey to the marinade. It was very moist and a good combination of flavors. Kids ate it up too! Will definatly make again!
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Cooking Level: Intermediate

Home Town: Allegan, Michigan, USA
Living In: Holland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 30, 2007
Although my family and I do not like Aspargus I used the recipe for the chicken and everyone enjoyed it.
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Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 12, 2007
Good recipe - easy and tastes good! Chicken came out nice and moist. I didn't have honey teriyaki sauce so I just added 2T of honey to the marinade instead. Will make this one again.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 10, 2007
Not too fancy but more than the sum of it's parts. I did what others did and added some garlic. Everyone liked it - it's a do-again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 18, 2007
This is an instant hit that is sooo easy to prepare. I only changed it a little, adding a few chopped garlic cloves and a little lemon juice to the marinade. I also use thin sliced chicken breasts and drizzle warm Kikkoman's Teriyaki Baste and Glaze on top. Looks like it came out of a 5 star resturaunt!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 23, 2007
Nice way to make chicken for something different.
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Cooking Level: Intermediate

Home Town: Williamsville, New York, USA
Living In: Lewiston, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 10, 2006
This was sooo good. My husband really loved it. I added chopped garlic and a little soy sauce to the marinade. I also seasoned my chicken and asparagus. The key is to use a wine that you love and let it marinate as long as you can.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Macon, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 19, 2006
Followed this recipe to the tee (wouldn't review it if I had made any changes). Bland and dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 16, 2006
This turned out great! Impressing my boyfriend is hard, since he is a chef, but he loved it! I added some ginger and garlic to the honey teriyaki sauce and seasoned the chicken as well.
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