"This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!" — Cindy M
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honey teriyaki sauce
skinless, boneless chicken breast halves
This is an instant hit that is sooo easy to prepare. I only changed it a little, adding a few chopped garlic cloves and a little lemon juice to the marinade. I also use thin sliced chicken breasts and drizzle warm Kikkoman's Teriyaki Baste and Glaze on top. Looks like it came out of a 5 star resturaunt!
Followed this recipe to the tee (wouldn't review it if I had made any changes). Bland and dry.
This was sooo good. My husband really loved it. I added chopped garlic and a little soy sauce to the marinade. I also seasoned my chicken and asparagus. The key is to use a wine that you love and let it marinate as long as you can.
Quite tasty and very easy. I did not have teriyaki sauce so made my own.
This was so easy, and looks so fancy. DH loves asparagus, and was estatic with this recipe. All the flavors blended well together. I think it needed a bit more flavor. I will season the chicken with some garlic next time.
The chicken was very moist, which was great. My husband liked this a lot. I wished the chicken had just a little more flavor, but overall it was good; also quick and easy to prepare.
Good recipe - easy and tastes good! Chicken came out nice and moist. I didn't have honey teriyaki sauce so I just added 2T of honey to the marinade instead. Will make this one again.
the 3 distinct flavors do mix well together. I wouldn't substitute the swiss.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Teriyaki with Asparagus
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 97
Chicken breasts are rolled around asparagus and cheese, breaded, and baked.
This light and tasty pasta is ready in about 30 minutes.
This top-rated recipe creates a flavorful marinade for baked chicken.