I followed this recipe to the letter. I dislike it when people change the ingredients and then rate their own version of the recipe. Having said that, it was way TOO MUCH soy sauce for the 3 adults in my family, and we found it to be very, very salty. BUT the good news is there is a flavor in that recipe that I like hidden beneath all that salt. So next time I will lessen that soy sauce, maybe to only 1/4 of a cup or less. This is a very easy recipe, and the chicken browns so beautifully and was very tender and moist. I did mine in a Rachel Ray grill pan indoors. It is worth another try, that's for sure!
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I followed this recipe to the letter. I dislike it when people change the ingredients and...