The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 30, 2009
Amazing what the mayo does for this recipe. My family is anti-mayo and so it really IS a secret. However, it makes the best and juicy grilled chicken ever! I mix 1/2 soy and 1/2 teriyaki as a personal preference. Thank you so much for posting. I have passed the recipe on to many who are just as amazed!!
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Cooking Level: Intermediate

Home Town: Dade City, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 24, 2009
I thought this was pretty good and definitely resulted in moist chicken. I marinated the chicken breasts overnight and then cooked them on the Foreman grill. I did add some garlic powder to the mayo/soy sauce mix.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Tigard, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 27, 2009
Good recipe. I made the following changes: 1) Used light mayo instead of regular 2) Added garlic powder, brown sugar, and cayenne pepper to the marinade 3) Thickened the marinade with flour. The rest I left the same, marinating it for 30min. I did flatten/tenderize the raw chicken breasts with the back of a knife, and the results were great. Next time I might use a little less soy sauce, as it did end up slightly saltier than I usually prefer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 14, 2009
Fantastic, followed other recommendations and added a little brown sugar, granulated garlic, and red pepper flakes. GREAT recipe, Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 8, 2009
OH MY...this is the yummiest stuff EVER! We also grilled some halibut using this sauce and it was to die for. Not exactly teriyaki - it's not sweet like teriyaki but is a very good sauce - we'll be trying it on everything.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 27, 2009
Chicken turned out great but was awfully salty. Way to salty.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 24, 2009
This was terrific. My family loved it! At first, I was very skeptical having tasted the marinade. The meat was juicy and tender. I did tenderize it with a rolling pin first. It is terrific.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 9, 2009
I added some sugar to the soy sauce and mayo...that gave it an even better Teriyaki flavor..My whole family loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 9, 2009
I used this recipe twice now. Once just for the chicken and once to throw into some fried rice. My boyfriend loved it! Thanks so much for such a simle and easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 6, 2009
You MUST add garlic ... soy without garlic is NOT teriyaki. There is also a recipe on here called Easy Teriyaki Marinade which is EXCELLENT.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 28, 2009
Pretty good! I read a lot of reviews and tried to add some flavor with garlic and cayenne... Also some said it didn't taste like teriyaki so I used Kikkomans teriyakki marinade in place of the soy sauce since its main ingredient is soy sauce.. I think the reason not 5 star was my fault... I used lite mayo, also I did this under the broiler... I will try again and do it on the BBQ when the weather is nice!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 20, 2009
This was pretty good - I used thin, boneless, pork loin chops and grilled outside. I cut the soy amounts and added some Complete Seasoning. I felt guilty there was a lot of mayo used for a marinade. But it was good flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 1, 2009
This was good. The merinade gives it a nice grill flavor I cooked it on a gas grill. Very moist, my picky 8 yr old liked it. I agree that it doesn't have a teriyaki flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 30, 2008
This is a great recipe that is really easy to make. I put my chicken in the marinade overnight and add some fresh cracked pepper and some garlic powder (not salt, as you don't want it too salty). I also like to add a little brown sugar to sweeten it and some crushed red pepper for a little heat. This is really a great entree that is quick and my children really enjoy it. I have also cut the chicken into chunks and cooked them, then speared them with a toothpick and served with some peanut satay sauce on the side for a really quick and filling appetizer.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 9, 2008
The flavor was great and we didn't think it was too salty. Chicken was very moist. Tried adding flour to the marinade as suggested by another reviewer but after baking the chicken it made the marinade into a pasty coat. My husband scraped it off but liked the flavor anyways. Will try again without adding the flour.
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Cooking Level: Beginning

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 30, 2008
I also made this at a family BBQ. I let it sit all night in the fridge in ziplock baggies. I used a whole bottle of soy low sodium and a jar of mayo. I did add a bit of garlic powder and perrper. I made 15 lbs of chicken breasts. Everyone asked for the recipe. So moist and not so sweet. Just perfect!!
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Cooking Level: Intermediate

Home Town: Ontario, California, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 25, 2008
Maybe I didn't do something right, but this didn't taste very much like teriyaki to me. It didn't taste bad, but it also didn't taste that great either. I won't make it again.
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Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 28, 2008
Nice juicy Chicken - not much flavor tho. Next time I'll probably let it sit in the marinade longer than 30 min. also I put in the oven to broil for 5 min each side instead of grilling it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 15, 2008
This was a super easy recipe and the chicken was delicious. Sweet, tender and juicy. I added one teaspoon of Mrs Dash's grill seasoning and even my wife enjoyed it. She normally doesn't take to anything that has much seasoning. My one nit was that it was a bit too salty for us. Next time, as some others have mentioned, I'll use low-sodium Soy Sauce. But you better believe there will be a next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 2, 2008
Wow - this was great! I marinated it all day and it was tender and juicy off the grill. Was a bit salty, so I'll use low sodium soy sauce next time. But a great, easy recipe! Thanks!
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Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Parker, Colorado, USA

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