Reviewed: Mar. 6, 2012

i gave this dish a four was good but did make changes due to other reviews added minced garlic and brown sugar went less on soy sauce. also add broccoli just to balance out the meals

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Reviewer:

gerrietp

Home Town: San Antonio, Texas, USA

Reviewed: Feb. 25, 2012

This was perfect, with a few extra spices...

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Reviewer:

Lexi

Cooking Level: Intermediate

Home Town: Palmyra, Virginia, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 21, 2011

Came out very moist. I did follow the advice of others and cut back on the soy and sweetened it some too. It was very tasty.

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Reviewer:

terethia1979

Cooking Level: Expert

Home Town: Federal Way, Washington, USA

Reviewed: Sep. 28, 2011

Excellent. I cut my chicken breasts into small strips and pan cooked them in the marinade. I used the marinade as suggested but added a couple small handfuls of brown sugar. I laid my strips on top of some seasoned rice and poured the "gravy" right on top. Husband and kids loved it. Will definitely make this a regular meal on our menu.

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Reviewer:

onekaneca

Reviewed: Aug. 24, 2011

Super nice! Super moist! I used less soy sauce 1/2 cup because of the brand. And used a mayonnaise that had lemon. Added black pepper, some minced onion and garlic. The guests loved it a lot!

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Reviewer:

Lenneth

Reviewed: Aug. 11, 2011

I loved it-family enjoyed it but probably not as much as i did. I've made it several times and there are never any leftovers.

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Reviewer:

Cynthia K

Cooking Level: Expert

Living In: Rock Springs, Wyoming, USA

Reviewed: Jun. 26, 2011

i was a bit unsure about the mayo but with all the great reviews i gave it a shot. i added my own seasonings into the mix to fit our flavors but the basis for the recipe is great. the chicken was very tender and juicy. thx

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