Photo of: Teriyaki Marinated Chicken

Teriyaki Marinated Chicken

Submitted by: Kate 
Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too! 

Photo of: Marinated Grilled Chicken II

Marinated Grilled Chicken II

Submitted by: Denise Boyd 
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper. 

Photo of: Stuffed Chicken

Stuffed Chicken

Submitted by: OPABINIA 
A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired. 

Photo of: Sour Cream Marinated Chicken I

Sour Cream Marinated Chicken I

Submitted by: KMSMOKEY 
Lemon-mustard marinade permeates chicken cooked in a sour cream sauce and topped with a little melted Cheddar for the tangiest, tastiest dish going. 

Grilled Caribbean Chicken

Submitted by: Robyn Webb 
Chicken steeps in a tropical concoction of mango, ginger, lime and orange juice before hitting the grill. 

Photo of: Kevin's Teriyaki Chicken

Kevin's Teriyaki Chicken

Submitted by: Amy Johnson 
A quick and easy chicken marinade with pineapple, soy sauce, and garlic. Ready in minutes, with the flavor of cooking all day! 

Photo of: Creamy Chicken Breasts

Creamy Chicken Breasts

Submitted by: Luann Charity 
Boneless chicken breasts are marinated in a combination of Italian and creamy salad dressing, with a pinch of cayenne pepper. That 's it. Grill, and marvel at how moist they are. 

Photo of: Ty's Barbequed Chicken

Ty's Barbequed Chicken

Submitted by: Tammy Yerke 
This is a fast, really tasty marinade that you can do at the last minute. Chopped onion, honey, ketchup, brown sugar, and soy sauce are mixed together and poured over chicken breasts. Chill for an hour and then grill. Makes four generous servings. 

Photo of: The Best Barbequed Chicken Ever

The Best Barbequed Chicken Ever

Submitted by: Mary 
Soy sauce, oil, lemon-lime soda pop and garlic make a darn good sweet and tangy marinade and basting sauce for barbecued chicken. 

Photo of: Grilled Caribbean Chicken Breasts

Grilled Caribbean Chicken Breasts

Submitted by: Robyn Webb 
A spicy orange-ginger soak infuses chicken with a hot and sweet essence. 
 
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