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Photo of: Teriyaki Marinated Chicken

Teriyaki Marinated Chicken

Submitted by: Kate
Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too! 

Photo of: Tangy Chicken Breasts

Tangy Chicken Breasts

Submitted by: J. DuChareau
A robust marinade of Worcestershire sauce, lemon and garlic permeates grilled chicken. 

Photo of: Marinated Grilled Chicken II

Marinated Grilled Chicken II

Submitted by: Denise Boyd
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper. 

Photo of: Grilled Asian Chicken

Grilled Asian Chicken

Submitted by: Janet M.
A sweet soy-ginger marinade quickly transforms chicken into a savory delight. 

Sour Cream Marinated Chicken I

Submitted by: Kathy Sauers
Lemon-mustard marinade permeates chicken cooked in a sour cream sauce and topped with a little melted Cheddar for the tangiest, tastiest dish going. 

Photo of: Italian Chicken Marinade

Italian Chicken Marinade

Submitted by: Steve Harrity
Italian dressing marinade is the prelude to a tasty grilled chicken. 

Photo of: Kevin's Teriyaki Chicken

Kevin's Teriyaki Chicken

Submitted by: Amy Johnson
A quick and easy chicken marinade with pineapple, soy sauce, and garlic. Ready in minutes, with the flavor of cooking all day! 

Stuffed Chicken

Submitted by: Kevin Peterson
A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired. 

Photo of: Spicy Grilled Chicken

Spicy Grilled Chicken

Submitted by: Jenn H.
This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown. 

Grilled Caribbean Chicken

Submitted by: Robyn Webb
Chicken steeps in a tropical concoction of mango, ginger, lime and orange juice before hitting the grill. 
 
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