I agree with most of the other users: this recipe has fantastic ingredients, but the chicken has to be prepared another way. It's the only thing preventing this from being a five star recipe. I decided to try marinating the chicken in soy sauce/lime juice for about an hour before dinner, and sauteed it until well browned on both sides. I didn't, but would follow the recommendations to take the meat tenderizer to the chicken to have it cook more evenly. Maybe next time, I'll be more adventurous and bust out our Cuisnart Griddler (we lack a real grill, but I'm sure that would be fabulous as well). Aside from experimenting with the chicken, the ingredients are spot on: don't change anything else!
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I agree with most of the other users: this recipe has fantastic ingredients, but the chicken...