Reviewed: May 11, 2005

I followed the recipe pretty closely, but I forgot the onion, and I used elbow noodles instead of fettuccini, mainly because that is what I had. My boyfriend thought it was bland. I thought it was pretty good. I would make it again, but not right away.

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TCETTE

Cooking Level: Intermediate

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Reviewed: May 1, 2005

Yummy yummy. This dish doesn't have to be so time consuming if you organize the preparation. I wish I'd done that myself a little better!! Chopping all the peppers and onion in advance makes a BIG difference. Great for a special occasion meal. I'll be making this again!

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Kristy

Cooking Level: Intermediate

Living In: Plano, Texas, USA

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Reviewed: Apr. 30, 2005

This was great! I was very surprised at the end result.. it didn't taste like what I expected it to! Very unique and pleasantly surprising taste. =) The only thing I did differently was broil my chicken and then serve it on top of the noodles, because I was afraid that boiling it in the mixture could dry it out. The reason I gave it 4 stars instead of 5 was just because of the slight problem I had with excess grease because of the butter. At the end it seemed like the cream and the oils from the butter separated and it was a little unappealing. It didn't ruin it for me however, it was still excellent! Also I would just like to add that it only took me about 1 hour from start prep to finish and I was moving pretty slow and not in a hurry. So I disagree with the reviews I read that said it was a lot of work and time consuming. Quite the contrary in my opinion! =)

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Lorielle

Cooking Level: Expert

Home Town: Springfield, Massachusetts, USA

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Reviewed: Apr. 26, 2005

This recipe was amazing even better the second day. had to sub dryed ciantro for the fresh ( did not use 1/3 cup) and yellow onion not red stil turned out amazing this is a keeper. may try using lighter cream next time to try to save calories.

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NEVENA13

Cooking Level: Expert

Home Town: Nanaimo, British Columbia, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 8, 2005

I was very impressed.It was so easy to make my 4 year old help in the cooking. this is our new favorite dish. it was wonderful with margarita's!!!

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LILLYMUFFIN

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Reviewed: Mar. 27, 2005

By far the best pasta recipe yet! The first time we made this, it took close to 2 hours since we made homemade pasta and cooked our own chicken. We made it again last night and bought pre-cooked chicken & fresh pasta and it only took 30-40 mins. If I didn't know any better, I would think this recipe was a "secret restaurant recipe" it's so good!

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DCLAWSONUW

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Reviewed: Mar. 13, 2005

10+ stars - AWESOME!!! I made it EXACTLY as the recipe stated. I could have eaten the whole thing myself. I've been craving this since I made it and it will be on the menu this week for sure. I've passed the recipe on to a couple others who have also found it to be wonderful. THANK YOU!!

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CLH763

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Reviewed: Feb. 23, 2005

Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! PLEASE follow the recipe as is. Don't assume the first time that you make it that it would be better with this or without that. Do that the second time if you feel the need. Thanks Behr for an AMAZING recipe. Are you a professional chef? I cannot imagine how you came up with the unusual/amazing combination of ingredients. I will try any recipe that you submit. My boyfriend LOVED it. This recipe made me look dang good.I can't wait to cook this for everyone I know.

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J-Shep

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Feb. 22, 2005

Very delicious!! Reminded me of Sammy's Tequila chicken dish. Added more freshly squeezed lime over the entire dish.

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SDMOMOF2

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Reviewed: Jan. 10, 2005

This dish was AMAZING! The sauce is delicious and it's quite easy to make. The peppers and lime really make it shine. Thanks!

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PUTMEONABEACH

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Reviewed: Dec. 8, 2004

It does not get much better than this. The only bad thing about it is that it is so good you eat way to much! Great for entertaining. It looks pretty and tastes great!

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Ashley

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Reviewed: Nov. 20, 2004

This was a great dish! I recommend sticking to the recipe. I wanted to deviate from it because the amounts didn't seem "right" for some reason.. but when I followed the recipe, it was perfect!

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HeatherHurley

Living In: Poultney, Vermont, USA

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Reviewed: Nov. 15, 2004

This dish is AMAZING! Most of my friends are very picky and they all LOVE it. Everyone wants seconds and some to take home. This recipe is by far one of the best things I've cooked from this website.

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CRISTALKAT

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Reviewed: Nov. 11, 2004

Loved this so much that this is the first time I felt complled to write a review. My suggestions: Chicken- don't overcook the chicken- it does get rubbery fast, and this would also be good with grilled shrimp, The Paste- I would double these ingrdients or maybe do 1 and 1/2 of what the recipe calls need a bit more of a kick (and I don't even like my food really hot!!), Cream- I used Fat Free Half & Half and it was still very good but need to add cornstarch. My boyfriend loved it so much that he cleared his plate two times!

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TARA637

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 9, 2004

This is a really great recipe for entertaining! A lot of work, but very fancy.

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MISSDOLCEPOIS

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Reviewed: Sep. 29, 2004

This recipe rocks! I'd add some more heat to it next time I make it, so that it's a bit spicier. But it's really wonderful.

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Jodi R

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: New York, New York, USA

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Reviewed: Sep. 27, 2004

Quick & Tasty dish! My BF & SIL always add red pepper flakes to everything I make but didn't for this one! I omitted the cream altogether and served it over basmati rice.

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SPARKLINGSUGAR

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Reviewed: Aug. 30, 2004

This is excellent. Once I tried it I couldn't stop eating it!!

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KRISTIECRONIN

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Reviewed: Jul. 9, 2004

I just fixed this recipe tonight for my husand and I and oh how wonderful it was. I didn't get home from work until late and got a late start making it so it took some time, but it was we'll worth it!!!! You know how new recipes always take more time the first time you make them. My husband had 2 1/2 helpings and suggest that I can make this anytime!!! Thanks for the great recipe, it is a KEEPER!!!!

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COOKIEMAMA

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Reviewed: Jun. 14, 2004

This recipe has been a HUGE hit with our families. My husband loves this meal and brags on it to the whole world. Having grown up working in a restaurant, there are plenty of ways to keep the time to a minimum and whip this up without any trouble. Absolutely amazing flavors, and an outstanding success. Thank you for this addition! No matter how many times we make it, this one never gets old.

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SCRIBBLY76

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Chicken Tequila Fettuccini

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