The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 12, 2006
AMAZING! A little time consuming to make, but so worth it and so good. Will definitely make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 28, 2006
Family loved this dish. Used homemade fettuccini which was wonderful. Next time, I will use more jalapenos and marinate the chicken in lime juice instead of soy.
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Cooking Level: Expert

Home Town: Lawrence, Kansas, USA
Living In: Kechi, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 24, 2006
A colorful dish, but I didn't care for the taste of the tequila-lime sauce; However, my customers did like it and requested that I make this again. (that's what really matters) Thank you.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 15, 2006
Very tasty. The jalepeno pepper added a nice kick to the flavor. Highly recommended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 21, 2005
Excellent! I used wine as I ran out of tequila and cream cheese instead of whipped cream... Even better than CPK's version, according to my hubby!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 6, 2005
YUM!
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 11, 2005
This was a great recipe! My wife and I loved it. I think next time, I will use a few different peppers (maybe some serrano, poblano, and jalapeno) for a more complex flavor. Not quite spicy enough for my family as listed. But that is easily remedied. Thank you for this wonderful addition!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by LynnInHK
Reviewed: Nov. 5, 2005
It's definitely not your ordinary pasta. Have an open mind and you'll love it too.
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Photo by LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 28, 2005
I have had this dish in restaurants, and this recipe is comparable. Very tasty, although leftovers are a little oily. Overall an impressive dish for company or family!
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Photo by TexasJen

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 26, 2005
I made this for several family members when on vacation. Was a bit of time consuming...but worth all of the time. Allow plenty of time. I have been told that I'm a bad cook, and I was able to do this...anyone can! My stepmother also made this, and loved it. She made it for a dinner party.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 1, 2005
Very good, and very spicy
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Islamorada, Florida, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 16, 2005
This was a pretty good recipe as described, but when I made it a second time, I marinated the chicken in more lime juice and soy sauce overnight. I was astounded at how flavroful the peppers were in the mix. VERY nice touch...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 12, 2005
We like spicy food so we added one more jalapeno and it turned out fabulous! This recipe makes a lot of food so there were leftovers for a few days after and they tasted great. Will definitely do this one again.
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Cooking Level: Intermediate

Home Town: Manning, Iowa, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 9, 2005
This has become a household favorite. Sometimes we add fresh mushrooms if we have them, but otherwise we prepare it exactly as directed. It's fabulous!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 4, 2005
This is a wonderful dish--a great alternative to the usual italian cusine using pasta and chicken. Great flavor! We even saved some of the leftover cream sauce and use it the next morning to top off some omelets! Thanks for this fantastic dish Behr Kleine!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 2, 2005
Tasty dish. Very different from the norm. A tiny bit too spicy for my taste but my husband really enjoyed it. Unless you like your food screaming hot I wouldn't add more hot peppers as some reviewers suggested. I cooked the chicken separately, shredded it and added it to the sauce at the very end to warm it. Turned out well. I'll use a little more garlic next time. Did take some time to prepare but worth it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 11, 2005
Absolutely great. Love it. I accidentally used too large of a jalepeno, making it a little too spicy, but the flavor is great! Thanks!
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Photo by ILOVEBEINGAMOMMY

Cooking Level: Expert

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 30, 2005
I really like this recipe. It has a good, unique flavor and is a nice change from typical fettuccini. I even followed the recipe almost to a "T" which is rare for me. I'll definitely make it again, but will probably double the "paste" mixture (actually more like pesto in consistency) because I think the pasta had tasty flavors, but could be stronger. Was a great way to use up some key lime juice I brought back from Florida with me. I also didn't find it to be that difficult. I would say the prep time is comparable to most of the recipes I have made here. Even better than the restaurant version! (Note I have since made this again and doubled the paste mixture and got a more flavorful result.)
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Photo by KELOUA

Cooking Level: Expert

Living In: Charlestown, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 29, 2005
This was ok, but with all the prep and high fat content, I was hoping for something more spectacular. Maybe more garlic, more jalapeno, more lime would perk it up. And there's got to be a way to make a lower-fat sauce!
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Photo by MADBALL

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: San Marcos, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 16, 2005
Made this last night and all I have to say is it's delicious. It was a bit time consuming but like others said you can cut down on the prep time. Next time I make it I'll chop the veggies ahead of time and marinade the chicken as well. I didn't add the jalapeno peppers as no one in the house really cares for them. This is a very different and unique dish that tastes marvelous. Definitely a keeper and will be making it again. Thanks for sharing this recipe.
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