The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 9, 2008
This recipe is AWESOME! I've made it several times exactly as stated b/c it doesn't need any tweaking. The last time I made it, I forgot to buy a jalapeno. I had some jarred ones on hand and they worked just as well. Otherwise, don't change a thing b/c this recipe is excellent!
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Cooking Level: Expert

Home Town: Covington, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 8, 2008
This is one of my family's favorite dinners. I made it twice in one weekend when I came home from college and got no complaints about eating it twice. It's GREAT!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 25, 2008
Love this recipe!! A new family favorite for sure. We did take in consideration the suggestions from others to add more peppers for zip, and to grill the chicken and were pleased with the outcome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 24, 2008
Fantastic! Its a keeper :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 10, 2008
Something went wrong when I tried to cook this! I somehow made the recipe waaayy comlicated when it doesn't seem to be. The end result was good.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 6, 2008
Great recipe. Used pre-cooked grilled chicken strips that I added at the end to heat thru. Only used 2T tequila and serrano chilis. Will make again and again...
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Cooking Level: Intermediate

Living In: Bamberg, Bayern, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 3, 2008
This is one my all time favorite meals that I order at the CPK. This recipe is right on the mark. Suggestions: the pasta amount for some reason is way more than the serving size(about ten servings per pound) and you might want to play with the amounts of chicken(I prefer more!!) and the veggies. Enjoy this dish is unique and delicious!!!
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Cooking Level: Professional

Home Town: Three Rivers, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Mar. 14, 2008
This dish was unique and flavorful. I followed the recipe with the exception of subbing half & half for the cream. One thing I thought it needed was salt; I added it to the sauce and the pasta water.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 10, 2008
This is a great Southwestern twist on the classic Fettuccini Alfredo. The cilantro and jalapenos give it a little kick without being too spicy. I used the jalapeno seeds, membranes, and all...it's really not that spicy! It definitely has a kid-friendly flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 19, 2008
Sooo good! Even though I didn't have yellow pepper and only roasted red peppers. Still it made my DH's top 10. Next time I'll try with all the peppers--I'm sure it can only taste better. FYI, doesn't do well as leftovers or as a freezer meal--it gets really soggy and greasy.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 12, 2008
AWESOME recipe! i thought it would be extremely spicy (i used 1 full jalapeno), but it was totally tame. i might even add more next time for extra kick. you need to reduce the cilantro/garlic/jalapeno mixture for 15-20 minutes. i was also wary about adding raw chicken to the mixture, but it was SO tender once cooked. very tasty recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 12, 2008
Unfortunately, this recipe was on the bland side. All the heat of the jalapenos cooked out in the past. It's just not worth the all the steps.
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 4, 2008
Just like what I would order in a resturant!! Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 3, 2008
I made this because my husband loves the CPK version of this. I have to say that it is just as good! The only difference is I use half n half instead of heavy cream to cut down the fat and it was wonderful. Thanks for sharing!
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Home Town: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 17, 2007
I did some changes, but I loved this recipe. The best change was using an actual margarita mix. I made margaritas with the south of the border mix and used the leftovers in this recipe. I used more than called and it added a little sweetness to the spice (I used 3 jalapenos). I had tons of people over and they raved about this recipe. I have to say it was one of the best ever!!! Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 8, 2007
This recipe is the best!! I add more peppers to mine as I like a little kick to it but my husband and I both love this dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 2, 2007
Tasty recipe. I only gave 4 stars because I had to make some changes. I did double the sauce and made added a couple serranos and a small peice of habenero.. we like it hot. The heat mellowed. I only used 3/4 of a package of fettucini noodles. I marinated chicken breats in a soy sauce, tequila and lime juice for about an then grilled them. Cut into bite size peices then added to the pepper mixture to warm. I didnt overcook the pepper mixture as I dont like mushy veges. It was delicous and will definitely make again and again!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 1, 2007
The first time I made this it was so hot that I couldn't feel my face. My husband and I love spicy food, but this was way too hot. I had read other reviews about it not being hot at all, so I had left the seeds and membranes in the jalepenos. This time I took out the membranes and added the jalepeno and tequila paste to the cream chicken and peppers just before I served it. This time it wasn't hot at all. I'm going to have to find some sort of happy medium.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 29, 2007
The combination of flavors was very good. Very fresh tasting. My sauce didn't thicken as much as I would have liked, but the cilantro "paste" thickened nicely. Maybe because I used half cream and half fat free half and half. Overall, good filling dish that we will try again.
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Cooking Level: Expert

Home Town: Spencer, Iowa, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 9, 2007
Beautiful colors before you add the cream! Tasty but very heavy dinner. I did add more garlic & used a whole large jalepeno, diced (could've used more garlic!), the only thing I would possibly add is a pinch of salt to boost the flavors. You'll want to take a long walk when it's all over... Sits like a rock in your stomach. I think that's the fettuccini - that's why I gave it 4 stars... Great flavor, just too heavy a meal for me.
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