I had some issues with this recipe but all in all, it tasted REALLY good. I'm trying to figure out all the ways I can make it so it's less fat.

Delicious! I've made this recipe several times and it comes out perfect every time! Just the right amount of seasoning- not too little, not too much and even with the jalepeno my kids love this!

This recipe is truly fabulous. Particularly handy is that there are four major elements (the lime paste, the pasta, the veg and the chicken) that you can prepare earlier then combine in 5 minutes whenever you are ready to eat, which would make it ideal for a dinner party entree. My other half was in raptures over it and is now convinced that I am a domestic goddess. Handy tip - to keep flavor, save the oil you cook the chicken in, and use it to cook the veg.

I made this tonight for dinner and it was DELICIOUS!!! My family loved it, including my soon to be 4 year old little girl!! I did add more jalepeno's, not too spicy, just right. I will be making this a part of my favorite recipe collection!! :)

This recipe is AWESOME! I've made it several times exactly as stated b/c it doesn't need any tweaking. The last time I made it, I forgot to buy a jalapeno. I had some jarred ones on hand and they worked just as well. Otherwise, don't change a thing b/c this recipe is excellent!

This is one of my family's favorite dinners. I made it twice in one weekend when I came home from college and got no complaints about eating it twice. It's GREAT!

Love this recipe!! A new family favorite for sure. We did take in consideration the suggestions from others to add more peppers for zip, and to grill the chicken and were pleased with the outcome.

Fantastic! Its a keeper :)

Something went wrong when I tried to cook this! I somehow made the recipe waaayy comlicated when it doesn't seem to be. The end result was good.

Great recipe. Used pre-cooked grilled chicken strips that I added at the end to heat thru. Only used 2T tequila and serrano chilis. Will make again and again...

This is one my all time favorite meals that I order at the CPK. This recipe is right on the mark. Suggestions: the pasta amount for some reason is way more than the serving size(about ten servings per pound) and you might want to play with the amounts of chicken(I prefer more!!) and the veggies. Enjoy this dish is unique and delicious!!!

Awesome dish! Unique and flavorful and so yummy. I followed the recipe pretty closely but I couldn't bear the thought of using heavy cream and feeding it to my family. It just has too much fat! I've made some other sauces using half and half and a little cornstarch dissolved in water in place of cream and since it worked for those I decided I would use it for this dish. It worked perfectly and now I don't feel guilty about giving them such a flavorful meal! One thing missing in this is the salt. It is sorely needed in the sauce and of course for the pasta water.

This is a great Southwestern twist on the classic Fettuccini Alfredo. The cilantro and jalapenos give it a little kick without being too spicy. I used the jalapeno seeds, membranes, and all...it's really not that spicy! It definitely has a kid-friendly flavor.

Sooo good! Even though I didn't have yellow pepper and only roasted red peppers. Still it made my DH's top 10. Next time I'll try with all the peppers--I'm sure it can only taste better. FYI, doesn't do well as leftovers or as a freezer meal--it gets really soggy and greasy.

AWESOME recipe! i thought it would be extremely spicy (i used 1 full jalapeno), but it was totally tame. i might even add more next time for extra kick. you need to reduce the cilantro/garlic/jalapeno mixture for 15-20 minutes. i was also wary about adding raw chicken to the mixture, but it was SO tender once cooked. very tasty recipe!

Unfortunately, this recipe was on the bland side. All the heat of the jalapenos cooked out in the past. It's just not worth the all the steps.