The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 2, 2010
Yum! I have been looking for something like this for a long time. There is a restaurant that close and used to serve a similar dish...it was my favorite and I'm so glad to have it back. I made it just as written...beware, it does have a kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 28, 2010
This was very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 26, 2010
good recipe! I followed it exactly and it came out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 12, 2010
Absolutely delicious!!! Based on other reviews, I did make a few modifications. For the sauce, I upped the ingredients by about another 1/2. After I cubed the chicken, I put it in a bowl with 2T tequila, 1T lime juice and 1/4 cup chicken stock and let it marinate while I cut up the vegetables. I also used more jalapenos & garlic. I made this for a friend last night and she couldn't quit raving about it! It is so good that at 8 a.m. I'm counting the minutes until lunch so I can have the leftovers!!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Bargersville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 10, 2009
This is FABULOUS. I add more peppers (all of them) and don't use an entire box of fettucini but only most of it. We like a lot of sauce. I also carmelize the peppers and onion a little to bring out the flavors rather than just cooking them till wilted. It does take awhile to prepare but is SO worth it and goes great with homemade garlic bread. Also, the sauce never really "thickens" the way you'd expect it to so don't wait for that to happen.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 21, 2009
This dish was awesome! My boyfriend and I loved it! Very yummy!!
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 15, 2009
EXCELLENT! I absolutely loved this dish, and I don't even LIKE jalapenos normally. My mega-picky boyfriend said we should serve this when we have company over! I threw the chicken in a pan separately and fried it up with "Kick'n Chicken" seasoning (from the grocery store, it's really good), soy sauce, and tequila; then I threw it in the sauce right before it was finished just to heat it up again. Don't boil your chicken, it will come out rubbery. I used 1 yellow, 1 orange, and 1 red bell pepper because I like the bright colors and sweet flavors better than green bells. Don't be light with the tequila, I added extra tequila and lime and it turned out incredible. One of my favorite dishes ever, I can't say enough good things. It's a lot of work, but SO worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 18, 2009
followed as written (except only used red and yellow peppers). Very good, will make again.
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Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 28, 2009
Loved it! All it needed was a little more heat.
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cj
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 9, 2009
Sorry, but this was far too limey for me. I tried to doctor it up, but the lime still stood out. I think I'll keep my tequila and lime in my margaritas. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 5, 2009
I don't remember if I've reviewed this already but this is my absolute favorite pasta recipe of all time!! The flavors blend so well together and there is no extra seasoning necessary. Love it!! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 20, 2009
Fantastic! We increased both the amount of lime and the amount of tequila, which required extra time for the sauce to take on the required consistency, but was well worth it. We also used a ridiculous amount of garlic, but that's par for the course with us. Furthermore, for all of those like me who are scared that the jalepenos will make this dish too spicy, we used (just under) the recommended amount and could not taste them AT ALL. Definitely a winner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 15, 2009
We loved this. I took the advice of another reviewer, used 1 cup of tequila with the 3 cups chicken stock and reduced down to approx 1.5 cups total. I used 3-4 whole limes for the juice. I just wish the recipe made more sauce, because it was so yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 14, 2009
I didn't change a thing!
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Cooking Level: Expert

Living In: Heber, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 14, 2009
this was delicious! the first time i made it, i found it really complicated (though i used pre-cooked, pre-cut grilled chicken and pre-sliced fajita veggies at the grocery store) and i made it too spicy (caveat-- if you use canned jalapenos, only use a tiny bit!! i used 1/2 tsp. the 2nd time). the 2nd time i made this it was much easier to make and turned out perfectly! i impressed my husband with it :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 4, 2009
My super picky kiddos LOVE this dish! I didn't add as much cilantro as called for as I'm not a big fan. I also used the Smokey Tequila-Lime Marinade (without the liquid smoke)recipe and baked the chicken ahead of time (many reviewers mentioned the chicken being flavorless when cooked according to recipe). Since I did this I ended up using the soy sauce to sautee the peppers. It tasted delicious! Definitely a repeat dish at our house!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 30, 2009
Great recipe but way to much cream. Would be nice if it was a bit more lo cal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 30, 2009
Our favorite pasta recipe! We do double some of the ingredients: jalapeno, butter, stock, tequila, and lime juice...it makes more sauce and much more flavor. The extra jalapeno does NOT make it too spicy (and I am a WIMP!!). We also cook the pasta in chicken broth instead of water. :) YUMMMM!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 17, 2009
I made this on a whim and it was interesting to make. I did a few things different : I did double the garlic and Japs. I sliced the chicken in long thin pieces. When I cooked then I sautéed the onion in the tequila/butter and then added chicken and cooked partway adding the lime juice then added the soy. I find when I put the lid on I don’t get the rubber effect. Cooking partway way also. I chopped the bell peppers in processor my family likes the flavor not the pepper. It was very pretty. I did chop the onions in long thin pieces to compensate and give definition. I only used two pans one for noodles. I made the paste then cooked chicken and veges and added all. I was surprised how easy after reading reviews. After eating the flavor was spot on the only thing I will watch for net time with the extra tequila and butter you have to watch for soupy sauce. I like mine a little thinker. Will cook down more when cooking the chicken in marinade or drain the peppers (after chopping produce juice) This was wonderful
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 21, 2009
Pretty good. However, if I can recommend at good tequila for cooking and ofcourse drinking, it's Sauza Tequila. They have many marques to choose from: Gold, Blanco, Reposado. Whatever your taste buds enjoy.
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