Reviewed: Dec. 20, 2008

Nice recipe. Make sure you slice the potatoes thin. I used only 2 tbls tomato paste and 2 tabls red pepper paste. Layer tomato slices on top and use long green peppers, not pepperoncini for a more original version.

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Reviewer:

AYTEN

Cooking Level: Expert

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Reviewed: Nov. 11, 2008

I used pepper paste as another person suggested, plus added the turkish spice, pul biber (crushed red pepper) and some cumin. My Turkish husband loved it!

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Reviewer:

Angela

Cooking Level: Expert

Home Town: Staten Island, New York, USA

Living In: Greer, South Carolina, USA

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Reviewed: Apr. 5, 2008

Quite good but recipe was altered to reduce cooking time. I browned the chicken on the stovetop for a couple of minutes on each side. I also sauteed onions on stovetop to bring out their sweetness. It only took about 30 minutes in a 350 degrees for dish to cook. Good quality tomato paste (i.e., organic) with 1 T. sugar (to cut the acidity) seemed to make what could have been a very bland dish (note the absence of spices) into a very good dish. It's really good but left me wanting something spicy at the end of the meal. I think it would be excellent to serve an Indian rice pudding afterwards.

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naludson

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 1, 2008

This was very good! After living in Turkey for two years, I have been searching for a good recipe to recreate the tava we ate there. I omitted the potatoes altogether. That was the way I ate it there, so after reading the reviews I figured I wouldn't even fuss with them. I also replaced the tomatoes with two cans of regular rotel. I topped the dish with some shredded mozzarella for the last 15 minutes - yum! Serve over or with rice... The end result was very similar to what I remember! Thanks for the recipe!

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Reviewer:

anna

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Rapid City, South Dakota, USA

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Reviewed: May 5, 2007

I loved this dish. Some people had problems cooking the vegetables through, so I made sure to cut things up in smaller pieces. I also added a can of Roto. It was delicious.

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Boohradley

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Reviewed: Jan. 31, 2007

I added a little bit of spices to add a little more flavor, but it was still a bit bland for me. Not terrible, but not a great dish in my opinion. Sorry.

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Reviewer:

TygirlJojo

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Dec. 18, 2006

To make this recipe work, you really must have the red pepper paste instead of the tomato paste. It is a spicy paste with a very unique flavor available at specialty food stores and ethnic food markets. Also, I think it's better when the garlic is crushed and use 1 onion.

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Ashley M.

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Reviewed: Dec. 7, 2006

ok, I thought I could pull this off with boneless chicken breasts (we don't care for thighs), and found that the potatoes just wouldn't get done along with the chicken. I pulled the chicken out, and kept cooking the vegetables up to the designated 1 1/2 hours, but then the potatoes still weren't completely done. However, the taste was excellent, the chicken came out perfect,my husband and I both loved it. Didn't feel like extra spices were needed, I was glad I didn't "tweak" it any. I will experiment next time, maybe pre-cook the potatoes a bit, because this is well worth it! Thanks for the post.

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Reviewer:

Sharon C.

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Daytona Beach, Florida, USA

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Reviewed: Nov. 24, 2006

I have made this several times and its great!You might want to add a can of Rotel to this to spicen it up, thats the only thing I have found so far that makes this taste the same as when I used to eat this in Adana Turkey. You can even add Squash to it and anything else.

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michael

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Reviewed: Nov. 21, 2006

My family loved this recipe and we will definitely be making it again.

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Inji-from Melbourne

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Reviewed: Oct. 7, 2006

I really liked this dish a lot. I will definitely make it again. It turned out perfectly, and the chicken was melt in your mouth delicious!!!

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jjernstedt

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Reviewed: Oct. 16, 2005

No, this was not worth the effort. Was not impressed at all. Won't make again.

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Reviewer:

RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Aug. 11, 2005

Loved it.. Will make again.

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SABUYUKCAN

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Reviewed: Oct. 6, 2004

I found it difficult to cook the vegetables through without overcooking the chicken. This could use some more spices. $affron, turmeric, cumin, and coriander are options.

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