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Chicken Tava from Turkey

SUBMITTED BY: LADYKNITE PHOTO BY: krzylittlecara

"The traditional Turkish Chicken Tava that you loved so well from the Adana area."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 3.8 star rating.
Read Reviews (12)
PREP TIME  20 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil, divided
  • 8 boneless chicken thighs, with skin
  • 1 (6 ounce) can tomato paste
  • 1/4 cup water
  • 8 cloves garlic, halved
  • salt and pepper to taste
  • 4 medium potatoes, sliced
  • 4 tomatoes, sliced
  • 1 large onion, sliced
  • 1 cup fresh mushrooms, sliced
  • 8 pepperoncini peppers (optional)

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Trickle 1 tablespoon olive oil in the bottom of a roasting pan. Arrange chicken thighs in the pan. Mix the tomato paste and water, and spread over the chicken. Place garlic clove halves in the pan. Season chicken with salt and pepper. Arrange potatoes, tomatoes, onion, mushrooms, and pepperoncini over the chicken. Sprinkle with remaining tablespoon olive oil.
  3. Bake 1 1/2 hours in the preheated oven, until vegetables are tender and chicken juices run clear. Periodically pour a little water into the pan if it starts to get dry.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by ELCONDE
I found it difficult to cook the vegetables through without overcooking the chicken. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Ashley M.
To make this recipe work, you really must have the red pepper paste instead of the tomato... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by michael
I have made this several times and its great!You might want to add a can of Rotel to this to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by RACHEL1070
No, this was not worth the effort. Was not impressed at all. Won't make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by SABUYUKCAN
Loved it.. Will make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by anna
This was very good! I have to say it is something you either like or don't like... After... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by Boohradley
I loved this dish. Some people had problems cooking the vegetables through, so I made sure to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by TygirlJojo
I added a little bit of spices to add a little more flavor, but it was still a bit bland for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Sharon C.
ok, I thought I could pull this off with boneless chicken breasts (we don't care for thighs),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Inji-from Melbourne
My family loved this recipe and we will definitely be making it again. MORE

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