Chicken Tava from Turkey Recipe
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Chicken Tava from Turkey

By: LADYKNITE  
"The traditional Turkish Chicken Tava that you loved so well from the Adana area."

Rating: This weblink has been rated 14 times with an average star rating of 3.9 Read Reviews (14)

Rate/Review | 345 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil, divided
  • 8 boneless chicken thighs, with skin
  • 1 (6 ounce) can tomato paste
  • 1/4 cup water
  • 8 cloves garlic, halved
  • salt and pepper to taste
  • 4 medium potatoes, sliced
  • 4 tomatoes, sliced
  • 1 large onion, sliced
  • 1 cup fresh mushrooms, sliced
  • 8 pepperoncini peppers (optional)

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Trickle 1 tablespoon olive oil in the bottom of a roasting pan. Arrange chicken thighs in the pan. Mix the tomato paste and water, and spread over the chicken. Place garlic clove halves in the pan. Season chicken with salt and pepper. Arrange potatoes, tomatoes, onion, mushrooms, and pepperoncini over the chicken. Sprinkle with remaining tablespoon olive oil.
  3. Bake 1 1/2 hours in the preheated oven, until vegetables are tender and chicken juices run clear. Periodically pour a little water into the pan if it starts to get dry.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 13.7g | Cholesterol: 59mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Ashley M. 
To make this recipe work, you really must have the red pepper paste instead of the tomato... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by anna 
This was very good! After living in Turkey for two years, I have been searching for a good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by michael 
I have made this several times and its great!You might want to add a can of Rotel to this to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by ELCONDE 
I found it difficult to cook the vegetables through without overcooking the chicken. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Sharon C. 
ok, I thought I could pull this off with boneless chicken breasts (we don't care for thighs),... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by RACHEL1070 
No, this was not worth the effort. Was not impressed at all. Won't make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Angela 
I used pepper paste as another person suggested, plus added the turkish spice, pul biber... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by Boohradley 
I loved this dish. Some people had problems cooking the vegetables through, so I made sure to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by TygirlJojo 
I added a little bit of spices to add a little more flavor, but it was still a bit bland for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by SABUYUKCAN 
Loved it.. Will make again. MORE

 
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