Chicken Tartar Burger Recipe - Allrecipes.com
Chicken Tartar Burger Recipe
  • READY IN 50 mins

Chicken Tartar Burger

Recipe by  

"These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty."

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Ingredients Edit and Save

Original recipe makes 8 burgers Change Servings
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  • PREP

    40 mins
  • COOK

    10 mins
  • READY IN

    50 mins

Directions

  1. Prepare tartar sauce by stirring together mayonnaise, relish, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.
  2. Prepare chicken burgers by mixing together green pepper, red pepper, cilantro, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 8 portions, and flatten to make patties.
  3. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  4. Cook patties on preheated grill until no longer pink in the center, about 5 minutes per side. Assemble burgers by spreading the cut sides of the hamburger buns with tartar sauce, adding a chicken patty, and topping with a piece of lettuce. Voila! You have a tasty Chicken Tartar Burger.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2007

This was a tasty recipe. I cooked it on the stove top and it turned out fine. I think ranch dressing would be good on this too.

 
Most Helpful Critical Review
Jul 20, 2009

Didn't like this recipe at all. Maybe I just couldn't get past the ground chicken though. Will not make again.

 

20 Ratings

May 17, 2011

Loved the burgers, I added about 1/2 cup of dried onion rings which added some flavor for sure.

 
Aug 07, 2012

This was yummy. The burger has a softer more meatloaf texture due to the addition of the crumbs (I used panko), so you do need to toast the bun to get some crunch in this. The peppers and cilantro in the burger tasted good as well as were very pretty.

 
Jun 15, 2009

This was awesome! My husband put some heavily oiled aluminum foil on the grill so that they wouldn't fall through the grates. We couldn't believe how wonderful this dish was. so easy and so gourmet. My husband raved and raved.

 
Mar 23, 2010

These were great even without the sauce. I will use this alot!!

 
May 07, 2009

Very good weeknight dinner. I just used jarred tartar sauce. Very yummy.

 
Mar 20, 2008

Amazing!

 

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Nutrition

  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 34.8 g
  • 11%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 31.5 g
  • 63%
  • Sodium
  • 559 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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