"These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty." — smileycj15
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dill pickle relish
chopped green bell pepper
chopped red bell pepper
chopped fresh cilantro
salt and pepper to taste
dry bread crumbs
hamburger buns, split and toasted
iceberg lettuce leaves
This was a tasty recipe. I cooked it on the stove top and it turned out fine. I think ranch dressing would be good on this too.
Didn't like this recipe at all. Maybe I just couldn't get past the ground chicken though. Will not make again.
This was yummy. The burger has a softer more meatloaf texture due to the addition of the crumbs (I used panko), so you do need to toast the bun to get some crunch in this. The peppers and cilantro in the burger tasted good as well as were very pretty.
Loved the burgers, I added about 1/2 cup of dried onion rings which added some flavor for sure.
These were great even without the sauce. I will use this alot!!
This was awesome! My husband put some heavily oiled aluminum foil on the grill so that they wouldn't fall through the grates. We couldn't believe how wonderful this dish was. so easy and so gourmet. My husband raved and raved.
Very good weeknight dinner. I just used jarred tartar sauce. Very yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Tartar Burger
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 96
This delicious dish is ready in less than 30 minutes.
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