READY IN 50 mins

Chicken Tartar Burger

Read Reviews (10)

"These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty." — smileycj15

Directions

Prepare tartar sauce by stirring together mayonnaise, relish, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.
Prepare chicken burgers by mixing together green pepper, red pepper, cilantro, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 8 portions, and flatten to make patties.
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Cook patties on preheated grill until no longer pink in the center, about 5 minutes per side. Assemble burgers by spreading the cut sides of the hamburger buns with tartar sauce, adding a chicken patty, and topping with a piece of lettuce. Voila! You have a tasty Chicken Tartar Burger.

Kitchen-Friendly View

PREP 40 mins
COOK 10 mins
READY IN 50 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 30, 2007

This was a tasty recipe. I cooked it on the stove top and it turned out fine. I think ranch dressing would be good on this too.

—Val

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Most Helpful Critical Review

Jul 20, 2009

Didn't like this recipe at all. Maybe I just couldn't get past the ground chicken though. Will not make again.

—mburns99

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12 Ratings

Aug 07, 2012

This was yummy. The burger has a softer more meatloaf texture due to the addition of the crumbs (I used panko), so you do need to toast the bun to get some crunch in this. The peppers and cilantro in the burger tasted good as well as were very pretty.

—LindaT

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May 17, 2011

Loved the burgers, I added about 1/2 cup of dried onion rings which added some flavor for sure.

—Pat

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Mar 23, 2010

These were great even without the sauce. I will use this alot!!

—Sherry

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Jun 15, 2009

This was awesome! My husband put some heavily oiled aluminum foil on the grill so that they wouldn't fall through the grates. We couldn't believe how wonderful this dish was. so easy and so gourmet. My husband raved and raved.

—Shana

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May 07, 2009

Very good weeknight dinner. I just used jarred tartar sauce. Very yummy.

—Love2Cook

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Mar 20, 2008

Amazing!

—J. Lawson

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Nutrition

Calories
369 kcal
18%

Carbohydrates
34.8 g
11%

Cholesterol
71 mg
24%

Fat
10.7 g
16%

Fiber
2.5 g
10%

Protein
31.5 g
63%

Sodium
559 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Tartar Burger

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 369
Calories from Fat: 96

% Daily Value *
Total Fat 10.7g 16 %
Saturated Fat 2.3g 11 %
Cholesterol 71mg 24 %
Sodium 559mg 22 %
Potassium 387mg 11 %
Total Carbohydrates 34.8g 11 %
Dietary Fiber 2.5g 10 %
Protein 31.5g 63 %
** Sugars 2.2g
Vitamin A 11 %
Vitamin C 39 %
Calcium 13 %
Iron 31 %
** Thiamin 40 %
Niacin 149 %
Vitamin B6 40 %
Magnesium 15 %
Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.