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Chicken Tarragon

By: Ruth Peterson 
"This easy-to-fix entree combines moist chicken breasts with zucchini, carrots and mushrooms. 'I love tarragon, so I make this dish often,' says Ruth Peterson of Jenison, Michigan."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1/2 teaspoon paprika
  • 1/3 cup butter, divided
  • 2 medium zucchini, julienned
  • 4 small carrots, julienned
  • 4 large mushrooms, sliced
  • 2 tablespoons minced fresh tarragon
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Sprinkle chicken with paprika. In a large skillet, brown chicken in 2 teaspoons butter. Place the vegetables in a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken.
  2. Melt the remaining butter; stir in the tarragon, lemon juice, salt and pepper. Pour over chicken and vegetables. Cover and bake at 350 degrees F for 30-35 minutes or until chicken juices run clear and vegetables are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 19, 2008 by KRISTON SCOTT   view full review
This is very tasty recipe! I grated the carrots and zucchini. I melted the butter in a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 21, 2010 by Kelly Mc   view full review
This was a pretty tasty dish. I'll make it again. The lemon juice and fresh tarrigon make...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 27, 2008 by Lisa   view full review
This did not turn out how we hoped. I didn't like the smell when I took it out of the oven and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 22, 2009 by Audra Marvin   view full review
I love this recipe. It's quick, easy, and always works in a jam (if you have zucchini and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 24, 2008 by Crystal Clear   view full review
This was a simple recipe. My husband liked it but I didn't care for it. This was the first...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 1, 2007 by NoTechCell   view full review
I thought the recipe was excellent, I didn't have zucchini, but I used celery, extra...

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