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Chicken Tarragon Pasta

SUBMITTED BY: COOKINGQUEEN75

"This dish is quick and easy with a light Alfredo sauce. You can use any kind of pasta, but I like it with wheat noodles."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound dry whole-wheat noodles
  • 5 tablespoons butter
  • 3 shallots, thinly sliced
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 clove garlic, minced
  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 1 1/2 teaspoons dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup half-and-half cream
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Place noodles in the pot, cook 8 to 10 minutes, until al dente, and drain.
  2. Melt the butter in a large skillet over medium heat. Stir in the shallots, red bell pepper, yellow bell pepper, and garlic. Cook 5 minutes, until tender but crisp. Remove vegetables from skillet, and set aside.
  3. Place the chicken in the skillet. Season with tarragon, salt, and pepper. Cook 10 minutes, or until juices run clear.
  4. Return the vegetables to the skillet with the chicken. Mix in the half and half, Monterey Jack cheese, and Parmesan cheese. Continue cooking 5 minutes, until cheese is melted. Serve over the cooked noodles.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by SUPERBABS
Absolutely deee- licious! Really easy to prepare most of the ingredients in advance, so when... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Jules
I would give this a 3. I liked the recipe - but I'm not sure what everyone meant about too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by MICRO2
I made several changes, but overall we liked the basic recipe. First, substituted 3/4 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Joannah
I only had red peppers, so I omitted the yellow. I also didn't have plain monterey jack so I... MORE


 
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Recipe Submitter:

COOKINGQUEEN75
Cooking Level: Expert
Home Town: Greenville, Ohio, USA
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Nutritional Information
Chicken Tarragon Pasta

Servings Per Recipe: 8

Amount Per Serving

Calories: 453

  • Total Fat: 19.8g
  • Cholesterol: 84mg
  • Sodium: 364mg
  • Total Carbs: 43.6g
  •     Dietary Fiber: 6.7g
  • Protein: 28.3g

VIEW DETAILED NUTRITION

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