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Photo of: Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

Submitted by: Crystal
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce. 
Photo of: Chicken Flautas

Chicken Flautas

Submitted by: Arlene Spurlock
Lightly crisped corn tortillas envelope a zesty chicken and cheese filling. 
Photo of: Pico de Gallo Chicken Quesadillas

Pico de Gallo Chicken Quesadillas

Submitted by: Tony Cortez
A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches. 
Photo of: Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Submitted by: Tracy Baughman
Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. 

Chicken on a Stick

Submitted by: Brandy
Cubes of chicken breast, bell peppers, onion and pickles are dipped in tempura batter and deep-fried to golden perfection. A great meal that everyone will love. 
Photo of: Cinnamon and Lime Chicken Fajitas

Cinnamon and Lime Chicken Fajitas

Submitted by: Alyssa Works
Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice. 

Chicken Mexicala

Submitted by: Rita Fay
A layered casserole of corn tortillas, a creamy chicken and green chile pepper mixture, and Cheddar cheese. Great served with a tossed green salad, if desired. 
Photo of: Chicken Souiza Cornbread Bake

Chicken Souiza Cornbread Bake

Submitted by: Michele
A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream. 

Chicken Gravy Enchilada Casserole

Submitted by: Tracy Forward
Enjoy this Tex-Mex lasagna, with a mix of gravy, celery, chiles and chicken alternating with tortillas and cheddar cheese. 
Photo of: Mozzarella Chicken Marsala

Mozzarella Chicken Marsala

Submitted by: Conni
Chicken breasts simmered in Marsala wine, broth, mushrooms and - ta dah - mozzarella cheese! 
 
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