This was brilliant. Did a few things different. First, I used low-sodium chicken stock instead of broth. Next, I used five garlic cloves and one tsp of salt instead of garlic salt, and about two inches of fresh ginger, chopped up really good, instead of the ground ginger. Finally, I used peeled baby carrots out of the package instead of the large, thinly sliced carrots. Prep took about an hour. Cooked it for eight hours on low. The dish is involved, but is the best, most flavorful recipe used from AllRecipes.com so far. Brilliant!
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This was brilliant. Did a few things different. First, I used low-sodium chicken stock...