The flavors in this are really nice. Kind of mellow, but great. I made changes out of necessity, but am reviewing it anyway to share my experience. I made this on the stovetop instead of the crockpot because I had the luxury of being home (and didn't feel like washing two pots). After browning the chicken, I just threw in the onion to brown in the same pot, and then threw in the spices to toast a bit. After that, I dumped all the rest of the ingredients in. I left out the eggplant because we didn't have any and made up for it by adding more carrots, but I didn't change any of the spices. The smell in the house was just divine! I let it simmer until dinner (a few hours), but I was salivating the whole time. It tasted as great as it smelled. I served it with white jasmine rice, but I think basmati or couscous would have been a better choice. The hubby loved it -he commented on how great it smelled as soon as he walked in the door. and it was a hit with my 20 month old! She kept asking for more.... Great dish. Thanks!
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The flavors in this are really nice. Kind of mellow, but great. I made changes out of...