This is an easy recipe and was well-received by my gang. CHANGES (1) Used 12 chicken "tenders" instead of the thighs. (2) Peel eggplant. Bet sweet potatoes would work well in this dish. (3) Altho I used apricots, peaches would work well. (4) Raisins are a fine substitute for cranberries. (5) no salt + 3 large cloves garlic, minced, for garlic salt. (4) 1 T chili powder and 1 T cayenne for cumin and ground black pepper. (5) I'll use 1 T ginger next time. 1 t cinnamon was ok. (6) Didn't layer but did give it all a stir before putting lid on. (6) Used 2 onions (not a change but some have commented it's "too onion-y." Since everything cooks down and softens a lot, 2 onions are no too many. (7) I needed some cornstarch mixed with water to thicken (about 1/4 cup); flour not enough. Added right to crockpot; no need to empty into saucepan and heat on stove to make cornstarch thicken sauce. (8) Son preferred his over rice. Will definitely be making this one again. mb
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This is an easy recipe and was well-received by my gang. CHANGES (1) Used 12 chicken...