So good! I've seen this in my Allrecipes "tried and true" favorites cookbook (orange cover), but never made it - until now! I am sooo glad I gave it a try :) My fiance and I were pleasantly surprised (well, at least me... my fiance thought this was so-so). I pretty much followed the submitter's directions to the letter, but did make a couple of changes to suit my/our tastes. First, as many others have suggested, I too simmered my chicken until there was little sauce/marinade left (about another 10 minutes or so) and added a small handful of chopped cilantro (I chopped too much to use as garnish!). Note: you do not need to shred an entire head of lettuce, nor will you need an entire bag of cheese, jar of salsa or container of sour cream (my gosh!!!). You may need more than one tomato, depending on how big yours are.... Just prep what you need and use the garnishes you like (we topped our tacos with lettuce, tomato, cheese, cilantro, sour cream and salsa - mine with green, my fiance's with traditional 'red' salsa). One more thing to note: If you do not like sweet/savory together, you may not like this; although not overly sweet (like a dessert), there is a slight, yet subtly present sweetness to it. When mixed with the savory toppings, this is barely noticeable (IMHO). Served "tostada-style" with a side of mexican rice, this was a great, quick-fix meal. Thanks for sharing, Boos_Mommy!
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