I heavily modified this recipe because I didn't like the artificial, acerbic flavors of the garlic and onion powder or the Worcestershire sauce. Instead I put the sliced chicken in a bath of lemon juice (2 lemons per whole chicken breast,) cumin (3tbs,) paprika (1tbs,) cilantro (2tbs,) and 2 cloves minced garlic. I'm not against adding a lime, but they are expensive and I don't really taste it over the lemon juice. Even better would be to use fresh cilantro but I don't often have it on-hand. Then the whole thing goes in the skillet for about 6 minutes. I really try hard not to overcook the chicken because everybody hates dry chicken tacos.
Was this review helpful?
0 users found this review helpful
I heavily modified this recipe because I didn't like the artificial, acerbic flavors of the...