Reviewed: May 6, 2013

I enjoyed the smokey flavor the Worcestershire added. Lemon juice was fine instead of Lemonade. I also made a pico de gallo with the sides along with the sliced iceberg lettuce. Laying the tortillas on a hot(electric) burner for a few seconds will give them a nice charred effect. Be careful tho! Lift off with a metal spatula. Wanted to add Avocado but forgot to buy a ripe one!

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Reviewer:

Dianae

Reviewed: May 1, 2013

I really loved this recipe just as it was written- the best part was the simmering with the lemonade mixture, ended up being poached and a little sweet-really yummy.

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Reviewer:

logicaldog

Reviewed: May 1, 2013

These were disappointingly flavorless :/

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Reviewer:

btrflygrl

Reviewed: Apr. 17, 2013

Oh My God! Absolutely the best taco I ever had. Not enough room on this site for the amount of stars I'd give it.

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Reviewer:

sonny

Reviewed: Feb. 9, 2013

Not bad - I tried doing this in the crock pot with less liquid - 2 T. lemon juice, 2 T. lime juice, and 1/4 c. water. Cooked it on high for 4 hours, but of course not enough liquid evaporated in the crock pot. Had to simmer it on the stove for about 10 minutes to boil it off. Kids liked it a lot, though! I might try again with just the juices and no water. I also added 1T. chili powder for a little kick, and I might add more next time.

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Reviewer:

Teresa

Reviewed: Jan. 2, 2013

Pretty good! Only thing I'd have to say is that the meat is a twinge too sweet. I'll try something different next time to cut the sweetness out. But very easy to make and quick.

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Reviewer:

Danielle Harlins

Reviewed: Dec. 26, 2012

I was dissapointed. It was very bland.

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Reviewer:

ktmurphy99

Reviewed: Dec. 8, 2012

Liked it, but added spices - it is bland without. Added Frank's hot sauce, chili powder and black pepper.

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Reviewer:

mgbecker

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Rome, Lazio, Italy

Reviewed: Dec. 5, 2012

OK recipe, not something that I would constantly do, but it is a nice way to have chicken. Did the original recipe, maybe next time I will take some feedback from the reviews. Overall an ok recipe

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Reviewer:

enriquepachecos

Cooking Level: Intermediate

Home Town: Maracaibo, Zulia, Venezuela

Reviewed: Oct. 23, 2012

I heavily modified this recipe because I didn't like the artificial, acerbic flavors of the garlic and onion powder or the Worcestershire sauce. Instead I put the sliced chicken in a bath of lemon juice (2 lemons per whole chicken breast,) cumin (3tbs,) paprika (1tbs,) cilantro (2tbs,) and 2 cloves minced garlic. I'm not against adding a lime, but they are expensive and I don't really taste it over the lemon juice. Even better would be to use fresh cilantro but I don't often have it on-hand. Then the whole thing goes in the skillet for about 6 minutes. I really try hard not to overcook the chicken because everybody hates dry chicken tacos.

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