Chicken Tacos Recipe
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Chicken Tacos

By: Boos_Mommy  
"This recipe is quick and easy - good for those nights you don't have a lot of time for dinner preparations."

Rating: This weblink has been rated 139 times with an average star rating of 4.2 Read Reviews (108)

Rate/Review | 10,966 people have saved this

What to Drink?
Wine Sauvignon Blanc
Cocktail Margaritas to Die For
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 cup lemonade
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 bay leaf
  •  
  • 1 (12 ounce) package corn tortillas
  • 1 head lettuce, shredded
  • 2 large tomatoes, chopped
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 (8 ounce) jar salsa
  • 1 (8 ounce) container sour cream

Directions

  1. In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes.
  2. Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 20.7g | Cholesterol: 75mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by DARALEIGH1977 
Based on some of the reviews here I made some changes. In place of the Worcestershire sauce,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by DeafDogLover 
Delicious. I made only a few changes. I used 3 - 10.5 oz. cans of white meat chicken instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BALTRUE 
Added some jalepeno, fresh onion, red and green peppers, and cilantro to the pan after chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by ANDREAANNE 
This is a very nice recipe that the whole family enjoyed. The only thing I changed was I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by MIZZEZGG 
This was so easy to make. I wasn't sure about the lemonade, but really it give it a very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by PARADISO 
I'm very attracted to recipes with unique preparation & ingrediants. So naturally this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by JulieCC Supporting Member (Click to learn more about Supporting Membership)
These were SO good! I was out of Worcestershire sauce, so I used a little soy sauce (not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by grempuppy 
I added a little chili powder and black pepper to really bring this recipe to life!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by SDAUGHTRY0206 
Delicious! I did let the chicken simmer until almost all the marinade was gone as suggested by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by MY7HUNGRYKIDS 
Wow! So delicious, even my super picky daughter that hates chicken ate her entire taco, and... MORE

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