Recipe by Campbell's Kitchen
"All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!"
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shredded, cooked chicken
2 (10.75 ounce) cans
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
light sour cream
1 (10 ounce) can
diced tomatoes and green chiles, undrained
1 (15 ounce) can
black beans, rinsed and drained
1 (1 ounce) envelope
reduced-sodium taco seasoning mix
coarsely crushed tortilla chips
shredded Cheddar cheese
Sliced green onion
Chopped fresh cilantro leaves
The first time I made this casserole, I used half a 12-oz. jar of chicken gravy in place of the second can of cream of chicken soup, because that's what was on hand. Yesterday, I made the recipe with the two cans of soup -- and it wasn't as good! The gravy seems to impart more chicken flavor than does that second can of soup. So four stars as written. (P.S. I don't add any beans because my son, Mr. Pickypants, doesn't like them.) That said, this recipe is awfully good and awfully easy; you should definitely try it!
Made this yesterday for our youth group mid week meal. Everyone loved it!
Yummy! My husband almost ate the entire dish. Not spicy (unless you add some kind of hot sauce), but very tasty. Great meal for a weekday.
Easy and Good
Loved this recipe. I used both pinto and black beans in mine. The only thing I might do different next time is not add the chips. I will serve them uncooked on top of the cooked casserole or just directly in my bowl. We had a ton of left overs and the chips get really soggy when the dish is reheated. Overall the recipe was very easy and a big hit with both myself and my husband. I am sending this one to several of my friends. It's just too good to keep to myself!
Amazing Recipe, even my picky kids loved it. Definitely will make this again.
Thanks for sharing.
Yummy comfort food with a kick!
I have to give this 5 stars because this is the first time my 4 1/2 year old son did not complain about dinner and he actually ate it! Made this for 4 servings and accidentally used a whole can of tomatoes and chilies, but still everything tasted great! Considering omitting the chips and rolling up into tortillas to bake in the oven next time. Thanks for this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Taco Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 265
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