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Chicken Susan

By: Walter K. Munkelwitz  
"A cross between baked chicken breast and macaroni and cheese. Steamed chicken breasts mixed with noodles and Swiss cheese."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (3)

Rate/Review | 244 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (8 ounce) packages fine egg noodles
  • 1/2 pound Swiss cheese, cubed
  • 2 cups sliced fresh mushrooms
  • 4 stalks celery, chopped
  • 2 cups chicken stock
  • 4 chicken breast halves with skin and bone, steamed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place cooked egg noodles in a lightly greased 9x13 inch baking dish. Add cheese, mushrooms and celery and mix well; pour in chicken stock. (Note: If level of chicken stock cannot be seen through noodles, add more until it can.) Place chicken breasts on top of noodle mixture, bone side down.
  3. Bake at 400 degrees F (200 degrees C) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 582 | Total Fat: 25.7g | Cholesterol: 171mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by Holly 
I thought that the noodle mixture in this recipe really lacked flavor. Maybe salt, pepper, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by jamie278ca 
It was good. Because the reviewers before me said it was bland I added 1 tbsp of minced garlic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by petentrace 
Made this recipe tonight, My boyfriend enjoyed it, I wasnt a fan. We added green and red... MORE

 
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