This was a very quick and simple recipe. I had to use what we had on hand, but it turned out very yummy. I already had cooked chicken and cooked rice in the fridge. I put 3-4 cups of cooked rice in a pan, added 1 can of Golden Mushroom soup, diced cooked chicken, 2 cans of diced tomatoes (we like them), and let it simmer. The other reviews mentioned the dish needed some seasoning, so I added salt and pepper, and topped it off with a good bit of Lowry's Lemon Pepper (not lemon-pepper seasoning, per se, but the actual lemon-flavored pepper, if that makes any sense). All in all, it was great. It freezes wonderful, reheats like a dream, and fills up hungry folks without breaking the budget.
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This was a very quick and simple recipe. I had to use what we had on hand, but it turned out...