I've made something similar to this before, and it's great. But I'm curious to know if part of this recipe is missing. It says to let the rice sit for 5 minutes, so I'm assuming that the recipe calls for minute rice or something of that nature. Either that, or it was supposed to be left for at least 20 minutes. Otherwise, you'll end up with crunchy, uncooked rice. Or is there something else that I'm missing here?
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