recipe reviews for:

Chicken Supreme IV

“Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, sauteed mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to be one of your favorites, too. This dish goes well with asparagus, and some kind of pasta side (we like to make angel hair pasta with garlic herb butter). Enjoy!!”

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Reviewed: Apr. 17, 2001

Quick recipe to make and taste like you put lots of time into preparation. Has a wonderful taste! Taste even better as an leftover!!

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Reviewer:

TANYA YODER

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Reviewed: Mar. 17, 2001

This recipe is pretty good.I have one sugestion which add the wine and mushroom sauce after cooking because the sauce makes breaded items suggy or add one third first and add rest of it later.thank you.

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