recipe reviews for:

Chicken Supreme IV

“Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, sauteed mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to be one of your favorites, too. This dish goes well with asparagus, and some kind of pasta side (we like to make angel hair pasta with garlic herb butter). Enjoy!!”

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Reviewed: Jun. 3, 2003

Great recipe. I didn't change a thing and it was delicious! Will definitely make again.

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Kathleen

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Reviewed: May 23, 2003

I have made this recipe several times, and it is always a hit. My husband calls it "yummy chicken". I serve it with the angel hair pasta coated in butter, garlic, and parm. cheese. It has become a monthly meal.

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DIAMOND-FIZZ

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Reviewed: May 15, 2003

Very good and easy. A nice twist on the usual baked chicken. Texture and flavor were lovely, I would make two changes. Next time, garlic bread crumbs, and sauteed onions (or garlic) or both along with the mushrooms. A bit of extra kick would make this satisfying dish even more impressive. Thanks!

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3 users found this review helpful

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Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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Reviewed: May 6, 2003

This recipe was easy and tasted great. I added sauteed onions and used a blend of cheddar and monterey jack cheeses and thought it was delicious--definitely worth keeping.

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AMSRAY

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Reviewed: Apr. 3, 2003

This was absolutely delicious! I served it with rice and my boyfriend, who doesn't usually like chicken dishes, loved it -- he went back for seconds! My mods: I added onion and used a combination of shredded Monteray Jack and shredded Cheddar cheese. Super recipe!

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PILOTGAL

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Reviewed: Dec. 9, 2002

This was a really delicious recipe and wasn't difficult at all. I used white chardonney and it still was great.

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2 users found this review helpful

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MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Nov. 5, 2002

This stuff was good I did a little differnet I did chicken broth instead of wine the broth went real well with the mushrooms and when the chicken was done i added more cheese and put it back in oven for 4 min to let melt I served it with mushroom rice green beens and cresent rolls everybody loved it.

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6 users found this review helpful

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MBLAKELY

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2002

added onions and it was wonderful.

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1 user found this review helpful

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FLORISBABE

Cooking Level: Expert

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Reviewed: Oct. 11, 2002

I just wanted to say that I made this dish and found the flavor to be terrible, so this is a warning to people who don't like white wine, YOU WILL NOT LIKE THE FLAVOR OF THE CHICKEN. Other than that, it was easy and the chicken was very juicy.

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AMBERLEENA

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Reviewed: Sep. 25, 2002

My husband and I just loved this recipe. We don't drink Zinfandel, so used Chardonnay. Will definitely have this on a regular basis.

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6 users found this review helpful

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LTILLEY3435

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Reviewed: Aug. 28, 2002

This chicken is delicious! Everyone loved it. My mother even asked for the recipe to make for herself several days later. I will definitely make this one again!

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3 users found this review helpful

Reviewer:

Allison

Cooking Level: Beginning

Living In: Brooklyn, New York, USA

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Reviewed: Aug. 16, 2002

I thought this recipe was great. It was very easy and good. I will pass this along to friends.

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STEPHFOS

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Reviewed: Aug. 5, 2002

My husband and I loved this recipe. I made enough to send to a couple who frequently shares prepared food with us. I was confident that they would like this dish after my husband and I had the first portions of the recipe. It is a winner! I followed the recipe - except that I used 6 good sized pieces fo chicken. I put 3 peices each into 2 baking dishes and had enough to share with my neighbors. *** This note was added after I made this dish the second time. The first time I made this was great...the second time mine came out soggy as others have mentioned...I believe I got over-confident maybe used too much liquid, or I had juicier chicken and mushrooms - so I would recommend cutting the liquids a bit. (You can always add more if your dish appears to be on the dry side when you check it, but heat the liquids in the microwave before adding so that you don't slow your cooking process.)

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HIGHSMITH

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Reviewed: Jul. 26, 2002

I made this for my boyfriend and mom. We all really enjoyed this. Don't change a thing. Thanks for a great recipe.

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1 user found this review helpful

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JUNEAG

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Reviewed: Apr. 22, 2002

What a delicious recipe!! My husband and I both loved this dish. Definitely a keeper.

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Reviewer:

JULIENNES

Cooking Level: Intermediate

Home Town: Belleville, New Jersey, USA

Living In: Woodcliff Lake, New Jersey, USA

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Reviewed: Apr. 16, 2002

This dish looks as delicious as it tasts.

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ROBIN PHILLIPS

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Reviewed: Mar. 23, 2002

WOW is about all I can say, this dish is so good. My whole family raved about it. I served over angel hair pasta and only used 1 1/2 cups of wine, drank the other 1/2 cup..lol. Next time will try a little fresh garlic also. yummy!!!

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