Reviewed: Nov. 8, 2002

This is a great meal with a nice tossed salad. Great to have on a cold evening. Not much work in making this!

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Liz K

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Arlington, Virginia, USA

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Reviewed: Oct. 23, 2002

My family really enjoyed this dish. I was nervous about adding the cheese because I did not think it sounded to great, but boy was I wrong! This is a recipe I will be making a lot. Best thing...it was quick and so simple. I had all the ingredients already. Thank you Dusti

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HEATHERTA

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Reviewed: Oct. 19, 2002

Great - definitely make this! Changes I made: 1-cut chicken breasts in pieces & sauted with onion, sage and garlic, 2- used only 1/2 c. butter - AND I would decrease more the next time, 3-used cream of mushroom soup. Would be something I'd serve for a casual meal with company. A bit salty - perhaps use low salt soup? Yum!

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Marti

Cooking Level: Expert

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Reviewed: Oct. 7, 2002

I used stovetop stuffing and seasoning. It was an ok dish for weeknights, I wouldn't serve it for company though. Good, but not spectacular.

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CARRIE HUBBARD

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Reviewed: Sep. 29, 2002

I made this exactly the way the recipe stated and was not impressed. I will try it again but next time cut down the butter and flavor up the chicken. My stuffing was wet and soggy and way too heavy with flavor. My husband really liked it though so I will experiment next time.

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 25, 2002

I wouldn't serve this to guests, it was very sloppy. I really liked the taste of it but my boyfriend who isn't crazy about stuffing thought it was just ok. I cut the chicken into bite sized pieces, substituted onion for garlic and spices. I used poultry seasoning, celery salt, salt, pepper, and paprika. I only had a can of low fat cream of mushroom which I used instead of cream of chicken and I only used 1/2 cup of margarine. I will make this again when I'm craving a turkey dinner but don't have the time.

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JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 11, 2002

Very easy & very good!! I will definately make this again!

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SHANI3

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Reviewed: Aug. 16, 2002

Hubby loved this one! I cut chicken into cubes and added to cloves of garlic to saute. I also thinned out soup with drippings from chicken pan in addition to 1/4c. water. Reduced butter to 1/2c. Good with Stove Top chicken flavored stuffing mix. Yummy and easy!

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LRP77

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Reviewed: Aug. 9, 2002

Good recipe for family meal. It tasted great! I substituted mushroom soup for chicken soup.I have also seen a recipe like this which uses swiss cheese, 3/4 dry white wine and herb stuffing. It is delicious also. -- Thanks!

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ANNIE KELTUS

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Reviewed: Aug. 6, 2002

This was very good! My husband and kids really liked it. I (like others) cut the butter back to 1/2 C. and seasoned the chicken with paprika, salt and pepper while cooking it. It was a definite success, and I WILL make this again for my family!

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EMELI2

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Reviewed: May 31, 2002

This was a good recipe. My son and husband loved it, but it was a little too rich for me. I will probably make it again.

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SEBROCK21

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Reviewed: Mar. 23, 2002

This recipe is good but I already have a recipe that tastes similar so it wasn't such a sweet surprise afterall. I used a little more stuffing than required and a little less butter. I also sauted the chicken with paprika, onion salt and S&P. Good, but I think I'll stick with my mom's version of this recipe.

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DREGINEK

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Reviewed: Feb. 19, 2002

We loved this. Very quick and easy to make. Like the others, I used 1/2 cup butter and seasoned the chicken with paprika, onion salt and s&p. Next time, I will leave off the cheese to lower the fat and just didn't think it was necessary. Overall-great and easy!

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CARAFEEFEE

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Reviewed: Jan. 3, 2002

A GREAT RECIPE!

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JOVIANGEL

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Reviewed: Dec. 18, 2001

Sooo yummy! My husband and I loved it! Very easy and full of flavor. Will make time and time again.

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ROO2SHELL

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Reviewed: Dec. 3, 2001

I tried this recipe on a busy Monday night, cooking for 4 adults, a 12 year old, and a 2 year old. It was quick and easy, and best of all it was DELICIOUS! It will remain among my favorite chicken casserole recipes!

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ALICIANCHRIS

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Reviewed: Nov. 15, 2001

This was very tasty. Used low sodium chicken soup; low fat marg. and low fat cheddar. Stuffing was a bit salty for me but we still enjoyed it. Will make again.

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CSANDST1

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Reviewed: Nov. 14, 2001

I just made this and it was really good! I changed it a little... I can't ever seem to follow directions completely. I sauteed the chicken in bite size pieces first, I used 2 cans of cream of chicken and mushroom soup, I added a can of mushrooms, I doubled the cheese and, finally I added a small bag of slivered almonds to the top. I also reduced the amount of butter. This is really really good!!! Also- there is so much of this left that I would say it serves at least 6!

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