Reviewed: Oct. 3, 2005

Tasty and easy! You do NOT need all that butter....I only used 1/4 cup and it was plenty. I also used chicken broth instead of the 1 1/3 cups water and used milk for the 1/4 c. water. I did add some garlic powder and Italian seasoning to the chicken while it cooked for extra flavor. Also, I just mixed it everything together and sprinkled the cheese on top. With those modifications, we enjoyed it a lot.

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REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

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Reviewed: Oct. 1, 2005

They should change the name of this to Chicken Slop. I only used 1/2 cup of butter, but, wow. It was NOT a casserole. I had to tell my husband it was chicken and stuffing chowder! Would NEVER serve to guests. The texture is strange, but, it tastes good. There is way too much liquid in this. I will never make this again. Stick with chicken and stove top.

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CheezWhiz

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Reviewed: Sep. 16, 2005

You may use Campbell's Cream of Broccoli & Cheese soup.......This recipe is marvellous!!!

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JOLYSE

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Reviewed: Aug. 10, 2005

My husband LOVES this stuff and says he could eat this every day!!! I made a few changes though, I like to use boneless skinless thighs (they're cheaper). I also mix the soup with milk to make it a little richer. I have also used chicken broth instead of water to mix with the stuffing mix, although it really doesn't change the flavor much! Serve with a salad and makes a great meal and leftovers (although I never have much leftover) re-heat beautifully. This is a real comfort-food meal that has the flavors of Thanksgiving without all the work.

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TandZsmom

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Fernley, Nevada, USA

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Reviewed: Jul. 31, 2005

Excellent Flavor - a definate keeper! I did make adjustments also based on other reviews and only used 1/4 C butter, 1 C chicken broth, and milk to mix with the soup. I also added garlic when satueeing the chicken and seasoned with Italian seasing. Yummy!

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PAM120603

Cooking Level: Intermediate

Home Town: Carlsbad, California, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jul. 28, 2005

I love this recipe--so easy to make and very delicious! My Fiance requests this for dinner atleast twice a week!

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Maxie

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Reviewed: Jul. 6, 2005

This recipe was very quick to make. It had excellent flavor. Everyone liked it except my picky 5 year old. I didn't have cream of chicken soup so I used cream of mushroom soup. I would recommend this dish and I will definately make it again.

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Bonnie

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Reviewed: Jun. 23, 2005

WAAAAYYYY too salty. WAAAAYYYY too greasy. Never will eat this again!!

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DETROBODINE

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Reviewed: Jun. 6, 2005

very easy and yummy. My husband is a huge fan.

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MRSCFOSK

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Reviewed: Jun. 2, 2005

we found that if you place the stuffing mix on top and bake then ad the cheese and bake a few min more the stuffing isn't quite so soggy. Flavored stuffing mixes work well in this recipe/

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shannon

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Reviewed: May 11, 2005

5 stars with the changes I made, most from advice from others' reviews. I left out the onion, seasoned the chicken with Mrs. Dash, only used 1/4 cup butter, mixed the soup (low sodium soup) with milk, and added some frozen veggies. It cooked up wonderfully and is requested from my boyfriend on a regular basis. If possible, eat it all while it's fresh. It's not quite as good re-heated.

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COWGIRLPUNK22

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Reviewed: Apr. 26, 2005

This was super easy and my husband and toddler loved it! Next time instead of layering, I will definately mix everything together.

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ASPERRUCCI

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Reviewed: Apr. 15, 2005

I used 1 pack of pre-cooked seasoned chicken (frozen food isle)and instead of 'layering' I just mixed it all together. The seasoned chicken made it takek MUCH better and cut down the prep time by 15+ minutes

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MICHELLE4BOYS

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Reviewed: Mar. 25, 2005

Pretty good. I made some changes to make the recipe more to my liking. I didn't use onion. Instead cooked chicken with onion salt and Mrs. Dash. Also cut butter back to 1/4 cup. Good suggestion.

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MOM2ZACHARY

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Reviewed: Mar. 19, 2005

I followed some advice in other comments by using 1/2 can chicken broth instead of the water and added 1/2 package of mixed vegetables with cream of chicken w/herb soup. I would strongly suggest adding vegetables because it would've been pretty heavy otherwise. Also, it's a great way to get the family to eat some vegetables for dinner.

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MEME

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2005

I think I like my chicken and stuffing separate. I used the chicken with herbs soup and the chicken tasted great. I will not make "this" again but i will make the chicken like this and serve with stuffing.

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KRISTOLH

Cooking Level: Beginning

Living In: Chesapeake, Virginia, USA

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Reviewed: Feb. 16, 2005

You do NOT need all of that butter-1/4 of a cup will work just fine. Cut down on the water added to the stuffing to one cup and exchange a 1/4 cup of water for the soup to a 1/4-1/2 cup of milk. Add a can of drained mushrooms, some italian seasoning to the chicken and the recipe will work great. Preparing it this way, it wasn't greasy or mushy. I also didn't use an entre cup of cheese. You'll get all of the flavor from just a half a cup. Good luck11

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CLARINET

Cooking Level: Expert

Home Town: East Meadow, New York, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Feb. 9, 2005

too much butter!!!!!!

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JEANNAT

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Reviewed: Jan. 31, 2005

This is one of my favorites from the slowcooker/casserole cookbook. It's very easy, I usually have all the stuff on hand, and best of all, it's NOT TOO DRY. My husband and I are big eaters, (a nice way of saying we're a little padded around the middle!) and for us, this recipe was very FILLING. I plan on trying it with different flavors of stuffing and cream soups. I'm surprised others have had problems with this...I should note I spread this in a 9x13 pan, rather than using a round casserole dish. It was perfect textured, took the right amount of time, and definitely not too greasy or runny. Maybe that's the problem?

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scientific mom

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 10, 2005

I found this very runny even after cooking for longer than was required. I don't think I'll make it again.

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Lori

Cooking Level: Intermediate

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Chicken Supreme III

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