Reviewed: Jan. 15, 2006

Not a big hit with anyone in the family.

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KBSHIRLEY

Cooking Level: Beginning

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 13, 2006

Delicious! I prepared just as the recipe said and it was a big hit with my family. Served in bowls with some vegetables on top. Yummy!

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laineyd

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Reviewed: Jan. 5, 2006

It had good flavor but I thought it had WAY too much butter and I only used a half cup, I also only added 1 cup of water. I will make again but with less butter.

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LIVANA

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Reviewed: Dec. 30, 2005

This is definately a keeper! The only thing I did different was instead of condensed cream of chicken soup I used condensed cream of celery. Hubby said the recipe is a keeper and my middle daughter (she's the picky eater) asked if I could make it again tomorrow!

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BCFDWIFE

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Parkville, Maryland, USA

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Reviewed: Dec. 20, 2005

Only used a cup of water after reading other reviews, it wasn't soggy, but it was REALLY moist. I'll make it again.

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Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Dec. 17, 2005

This is very, very good and easy. I had left over chicken breast and wanted to make something different so I tried this recipe. After cooking the onion I stirred in my leftover shredded chicken breast and added some steamed broccoli to make it a complete meal. I followed the advice of others and used chicken broth instead of water. I used herb seasoned stuffing mix. To save time I put all the chicken mixture in the bottom of dish, topped it with the stuffing mixture, then poured the soup mixture over the top. Baked it uncovered for 25 minutes, removed it from oven and covered it with the cheese then baked for 10 more minutes. Next time I going to add carrots and broccoli!

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VICSGARDEN

Home Town: Nashville, Tennessee, USA

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Reviewed: Nov. 18, 2005

Was a little skeptical with the condensed soup, but it was really good. Followed the recipe exactly (which is unusual for me). Will make again, but might tinker with some spices to flavor up a bit. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Nov. 14, 2005

Husband and I thought it was very good! Kids are not big stuffing fans, so they picked through and ate just chicken. I didn't change a thing. very good

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hockeymom089

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

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Reviewed: Nov. 12, 2005

i almost didn't try this recipe because it had condensed soup well man am i glad i did it was so gooooood i love it!!!!!!!

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mamahollie

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Reviewed: Nov. 10, 2005

My boyfriend and I liked the taste but found it too runny. Is there a way to make it less runny. It felt like there was way too much water. Maybe I need to cut back on water substitute with chicken broth and add extra stuffing. Don't know if I will try again.

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Michelle

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Reviewed: Nov. 10, 2005

This was a great meal to make with the odds and ends you have around the kitchen. It was a big hit with my family and friends.

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Sarah

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Nov. 8, 2005

I've been in a cooking mood lately and I was trying to find something that my boyfriend would also enjoy when I came across this recipe. I convinced him that this would be something he liked, something he would eat. He finally let me make us dinner tonight...I took some suggestions from the other viewers such as substituting the 1 1/3 water for chicken broth and substituting milk for the cream of chicken mixture. I added garlic powder and salt to my chicken as I cooked it as took into consideration the butter suggestions before and only added 1/4 of it. I added the cheese to the end of the cook time. I was upset that the bottom of my mixture of everything burned. Not bad, but it was still fantastic. My boyfriend told me to keep the recipe and we will use this later, for us and for family gatherings. We love it...thanx!!

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Amy

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Reviewed: Nov. 7, 2005

This is a great recipe. I found out halfway through making it that I forgot to get butter and it still turned out fantastic. I can only imagine what how much better it would have been with a tad of butter.

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Gina W

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Reviewed: Nov. 5, 2005

This was a quick, easy, delicious recipe. Would be great for Thanksgiving or Christmas leftovers (i.e. Turkey and stuffing). Will make this again. I used Chicken flavored Stove top dressing. Worked great.

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POOHBECK

Cooking Level: Expert

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Reviewed: Nov. 2, 2005

I love this recipe. I will definetly use it again, however I would reduce the water by at least 1/4 cup.

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TONYA_GARD

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Reviewed: Nov. 2, 2005

I loved this recipe and so did most of my family. It was easy, quick and a full meal that I served with a side salad. I will definitely prepare this one again. My husband added more cheese and devoured it.

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LUVSVIOLET

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Reviewed: Oct. 27, 2005

Great dinner! nice and hearty and perfect for Fall! I just combined all ingredients instead of layering. I used Stove Top's mushroom stuffing which was perfect. My boyfriend didn't finish his last bite before he asked when I was making it again! I might throw in carrots to the mix to make it a one dish meal next time.

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AIMEET9

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Reviewed: Oct. 26, 2005

I thought when I was making this it seemed like a lot of butter. I should have read the reviews first. It was such a greasy slimy mess. It tasted okay, but I wouldn't say it was delicious, and I won't use this recipe again, although my husband thought it was good.

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Peripa

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2005

This was very good. I think next time I would try to replace some of the butter with more water to try to cut down on the fat. Thanks for a great recipe!

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ANWYN

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Reviewed: Oct. 6, 2005

I loved this recipe! I made it for my family and everyone told me it was wonderful! I will definently keep this recipe. I loved it!!!!!!

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WJJJWW

Cooking Level: Expert

Home Town: Buena Vista, Virginia, USA

Living In: Mooresville, North Carolina, USA

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Chicken Supreme III

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