Reviewed: Jan. 30, 2008

My husband loved this dish. I used Kelly T's ideas, but also added celery and garlic with the onion. I also used low-sodium cream of mushroom soup and it tasted great. Not too salty. I used Fresh Gourmet Seasoned Multi-Grain Stuffing wtih Cranberries and I think that added a nice touch.

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tedswife1999

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Reviewed: Jan. 23, 2008

Like some others have stated, this was way too salty...perhaps it would taste better with the new "low sodium" stuffing mixes. It was all right I guess, nothing spectacular though.

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gengi

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Jan. 14, 2008

My boyfriend and I loved it!! I added some x-tra spices and a little white wine too and it was yummy. We will have it again. :)

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Stacibee

Cooking Level: Intermediate

Home Town: Coos Bay, Oregon, USA

Living In: Ridgeland, Mississippi, USA

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Reviewed: Jan. 10, 2008

I read the reviews before making this and replaced the water with broth and cut the butter down. It is tasty, how I imagined it would be considering the ingredients. A little salty, so if I make this again I will cut down the butter a little more- maybe just 1/4 cup. I also used milk instead of water for the soup mix and I mixed the cheddar in with the soup. It wasn't greasy as others had reviewed. I mixed the chicken with the stuffing as well. I didn't use much onion either. I thought it was good, just needs a few adjustments. My picky toddler loved it!

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kristengenell

Cooking Level: Expert

Home Town: Columbia, Missouri, USA

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Reviewed: Dec. 12, 2007

After seeing how many reviews this recipe had, I was hoping it would be a hit for our family. It looked much better after cooking than the actual flavor. It lacked flavor, and bread crumbs were mushy. I even followed other reviewers' advice and used chicken broth in place of water.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 1, 2007

I haven't even finished making this recipe, but I am excited. It was so simple, and before I added the cheese and stuck it the oven I had to sneak a bite. It is delicious. I used cream of mushroom soup and added snuck some peas in (I have a five year old who isn't a big veggie eater). I haven't made anything with stuffing before, but I will definitely be using this recipe (with different variations) over and over again!

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T. Turner

Cooking Level: Beginning

Home Town: Frankfort, Kentucky, USA

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Reviewed: Oct. 16, 2007

I have made this a few times now, as is in the recipe (seasoned the chicken w/ S+P, of course) We Love it! Add some chix broth to it the next day before re-heating, and it's great as hubby's lunch at work! A+!!

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Rianppg

Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Oct. 1, 2007

My husband & I really like this. I, as others suggested, used chicken broth with the stuffing & milk with the creamed soup. I also used a little butter while cooking the chicken & onion. I have R.A. & look for easy to make & also filling for my husband dishes. This fits the bill. Thanks for the recipe;it's added to my rotation.

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TINKYDAR

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Reviewed: Sep. 22, 2007

My family loves this recipe.. Add some green beans or peas and you have a well balanced meal that tastes great and is so easy to make. Thanks!

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mcs091004

Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA

Living In: Waterford, Michigan, USA

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Reviewed: Aug. 19, 2007

Not the best but definately good.

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Mrs. Prichard Cooks!

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

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Reviewed: Aug. 8, 2007

My husband and daughter are extremely fussy eaters, and this was a hit! My friend made it for us when we had our 2nd baby, and it was so good, we had to get the recipe. She got it from here, and we loved it. We literatelly eat it just about every other week! I just leave out the onion since my husband and daugter don't like onion, and they absolutely devour this dish!

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jenners

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Reviewed: Jul. 24, 2007

I did an ingredient search on here and came up with this one. It is fast, easy and delish! My fiancee and I love it .. we now make it all the time.

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Andrea B.

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Reviewed: Jul. 23, 2007

My husband and I both really loved this.

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JKKENNEDY1

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Reviewed: Jun. 21, 2007

I've made this one a couple of times and we love it. The cheddar/stuffing combination is a nice change. Thanks!

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BLUSHNSCARLET

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Reviewed: Jun. 13, 2007

The boyfriend loved it. I thought it was ok, a bit salty for me.

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ChristinaAW

Cooking Level: Intermediate

Home Town: Penn Run, Pennsylvania, USA

Living In: Scranton, Pennsylvania, USA

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Reviewed: Jun. 11, 2007

This was pretty good. I served it with mashed potoatoes and a veggie, and it seemed like a traditional "Sunday dinner" with a lot less work. I added pepper to the chicken when cooking. I think next time I make this I will use milk instead of water for the cream of chicken soup mix, and probably skip the cheese all together. I love cheese...but I don't really know what it added to this recipe except extra calories. Thanks for an easy casserole though, I will make it again!

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smllover

Cooking Level: Expert

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Reviewed: Apr. 10, 2007

This needs a bit of tweaking for our taste. Will try again starting with omitting the soup/water, instead, use a jar or two of Heinz Chicken Gravy.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jan. 23, 2007

Yummy! It was so easy and we all loved it!

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EMTSMG

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cooper City, Florida, USA

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Reviewed: Jan. 21, 2007

just ok, will probably re-work it if i make it again

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lnb2178

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Reviewed: Jan. 7, 2007

MADE THIS FOR A 2ND TIME...AND AGAIN A HIT HERE IN MY HOME! WILL MAKE THIS OVER AND OVER...I ONLY CUT BACK ON THE AMOUNT OF WATER FOR THE STUFFING MIX..AND WARMED IT A BIT BEFORE ADDING...THIS WAS VERY TASTY INDEED. OH AND WHEN COOKING THE CHICKEN...I DID ADD SALT PEPPER AND SEASONING SALT. YUMMY TY FOR THE RECIPE!!

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CQQKEEE

Cooking Level: Expert

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Chicken Supreme III

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