Reviewed: Sep. 23, 2001

My husband loved this one, I can't really the kids friendly as my kids don't eat anything but this was really tasty and easy to make. I would make this one for company.

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Mdntowl

Cooking Level: Expert

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Reviewed: Sep. 18, 2001

EXCELLENT recipe. It's one of those "good to taste" but not "good for you." The amount of butter is my concern.I made the recipe with the butter(not all of it though) and it was still fabulous. Next time I will try chicken broth instead. This would be a good dish for guests even!

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NABIE

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Reviewed: Aug. 31, 2001

I read that this dish didn't have much flavor so I grabbed up my spices and went to town!! I seasoned the chicken bits with various spices and sauteed it in the onions and minced garlic, for the stuffing I used Stovetop Stuffing Chicken Flavor!!!! My husband positively raved about the taste of this dish and my 2y.o. daughter who won't sit still long enough to eat, gobbled it up too!!!! As everyone has said, I will make a few adjustments next time, but overall awesome recipe!!

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ATGILROY

Cooking Level: Beginning

Home Town: Lima, Ohio, USA

Living In: Wapakoneta, Ohio, USA

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Reviewed: Aug. 25, 2001

This was awesome! The butter seemed alittle high so I cut it in about 1/2, it was so good there were no leftovers. We had a professional chef here fo diner that night and he couldn't say enough about this dish. So simple and easy anyone could make this.

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MEWENDY

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Reviewed: Aug. 10, 2001

Great recipe. I think it needs more than twice as much stuffing to soak up some of the soup.

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Suzanne

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Reviewed: Aug. 6, 2001

I found this recipe very simple and easy. However, I felt like it was most defintely missing flavor.

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mnswc7

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Reviewed: Jul. 18, 2001

I made this dish for me and my fiancee last night and it was SO EASY!! Plus it was delicious!! I used StoveTop Chicken flavored stuffing... This dish is great and will definitely be served over and over!

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MANDYK97

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Reviewed: Jun. 30, 2001

I followed some of the suggestions in prior reviews, and cut back the butter to one stick, added a little bit more water to thin the soup out, and cut up my chicken. I also added some fresh garlic with the onions. It came out wonderfully, my guests were quite impressed and immediately asked for the recipe!

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JESSIMARE

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Reviewed: May 6, 2001

I improvised a bit by cutting the chicken into bite-size pieces before cooking it and seasoning it with salt and pepper. I also added chopped onion and celery to the stuffing mix and prepared it according to the directions on the package. I also doubled the amount of water added to the soup to make it a little thinner. I doubled this recipe to feed a family of 6, and there was almost nothing left over. I guess everyone enjoyed it!

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SUZZANNA

Cooking Level: Intermediate

Home Town: Calumet City, Illinois, USA

Living In: Schererville, Indiana, USA

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Reviewed: May 3, 2001

if you like stuffing and chicken you'll love this recipe

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OBSIDIAN

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Reviewed: Mar. 27, 2001

It was ok, but a little bland tasting. The chicken needed some flavor and I didn't particulary care for the stuffing.

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SCRAPBOOK ROSIE

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Reviewed: Mar. 27, 2001

I'm a really bad cook but I made this for Kelly because I wanted to impress her. She either really liked it or was just trying to be nice and say she did... either way I think it was a success. If you can't cook a thing and just wanna look like you can... this is your recipe!

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CHEFGREG

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Reviewed: Mar. 18, 2001

AWESOME! My 15 year old daughter made this using 1-inch chicken pieces and mushroom soup (it's what we had in the pantry). This was so incredibly good that I told her she couldn't make it any more or I would get too fat.

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LITTLEPOPTART

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Reviewed: Feb. 23, 2001

I used smoked turkey in this recipe instead of chicken. It was very good.

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OLD KID

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Reviewed: Feb. 10, 2001

This was good, but I must have done something wrong with the stuffing. Next time I will use more stuffing, less butter and water.

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HOMEMAKER

Cooking Level: Expert

Living In: Surprise, Arizona, USA

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Reviewed: Jan. 17, 2001

We really liked this dinner. A little to thick for me but I wasn't complaining as I licked my fingers.

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Dixie J

Cooking Level: Expert

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Reviewed: Jan. 8, 2001

Whole family loved it!

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TERRIE ELISH

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Reviewed: Jan. 2, 2001

This was a great dish! I did add fresh mushrooms and minced garlic, sauted them with the onion, and I only used one stick of butter. It was fantastic. My 3 and 1 year olds loved it, too.

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