The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by mikesmx
Reviewed: Jul. 30, 2011
This was good and pretty simple. My teenage kids liked it. Not exactly healthy, but good. Tastes like thanksgiving kind of.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 13, 2011
I love this recipe.It's one my grandma gave me years ago except we use Monterey Jack cheese and Peperidge Farm herbed seasoning stuffing mix.Really good!
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6 users found this review helpful

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Photo by rmdillard

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 20, 2010
needed more dry bread crumbs and less butter
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 29, 2010
This is an amazing, easy recipe. I added broccoli and mushrooms before I poured the chicken soup and I can't imagine this dish without it. The cheese didn't need to be there but it was otherwise a fantastic dish that I can stir up in no time. I will make again.
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10 users found this review helpful

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Photo by AlaskanDelicacy

Cooking Level: Intermediate

Home Town: Kotzebue, Alaska, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 14, 2010
OMG! My family LOVED this recipe! I didn't have any cheddar cheese so I used low fat american and it was awesome. Thank you for such a great and easy recipe.
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8 users found this review helpful

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Photo by lydiezmom

Cooking Level: Expert

Home Town: Bradford, Vermont, USA
Living In: Corinth, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 8, 2010
I added some frozen mixed veggies and this became a complete meal for my family.We thought it was very tasty and I did not think it was too salty. Thank you for an easy and yummy recipe!
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6 users found this review helpful

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Photo by Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 7, 2010
Turned out pretty good. Just addedd my on seasoning.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Montclair, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 2, 2009
I just loved this recipe. I came home one night after work and was not sure what to make, since I had all but he cream of chix soup (I changed to cream of mushroom) I thought that I would give it a try. It was better than I expected and super easy. My kids even liked it, and they do not like trying new things. Thanks for the great recipe to add to my collection -- I will definitly be adding to to my dinner selections.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 13, 2009
This was very easy and tasty. Everyone loved it. The only thing I would do differently is add more stuffing. There did not seem to be enough stuffing to go around. I served it up with jellied cranberry sauce which just made it all the better. Thanks for a quick, tasty meal idea! I will make this again!!!!
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8 users found this review helpful

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Photo by Tina

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 29, 2009
This gets a 5 because every member of my family will eat it! It's quick and easy and the leftovers are even better! Made as is.
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6 users found this review helpful

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Cooking Level: Intermediate

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