Reviewed: Nov. 2, 2009

I just loved this recipe. I came home one night after work and was not sure what to make, since I had all but he cream of chix soup (I changed to cream of mushroom) I thought that I would give it a try. It was better than I expected and super easy. My kids even liked it, and they do not like trying new things. Thanks for the great recipe to add to my collection -- I will definitly be adding to to my dinner selections.

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Lisa M

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Reviewed: Oct. 13, 2009

This was very easy and tasty. Everyone loved it. The only thing I would do differently is add more stuffing. There did not seem to be enough stuffing to go around. I served it up with jellied cranberry sauce which just made it all the better. Thanks for a quick, tasty meal idea! I will make this again!!!!

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Tina

Cooking Level: Expert

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Reviewed: Aug. 29, 2009

This gets a 5 because every member of my family will eat it! It's quick and easy and the leftovers are even better! Made as is.

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Maria

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2009

This is the best chicken dish I have ever made !!!

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cozycory15

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA

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Reviewed: Jun. 24, 2009

I made this recipe as written, except I did substitute leeks and green onions because I had some that I needed to use. This was excellent! Even my picky husband loved it. It will definitely go into "heavy dinner rotation."

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jamifranz

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Reviewed: Apr. 9, 2009

Followed recipe exactly, except I used Mozzarella cheese instead of Cheddar. It was a little dry, but overall it was an easy and tasty meal that the whole family enjoyed.

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irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 29, 2009

We thought this was yummy. Made a few minor changes based on previous reviews and this was a HUGE hit!! Thanks!!

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MISSMARISA

Cooking Level: Expert

Home Town: Milton, Vermont, USA

Living In: Wantage Township, New Jersey, USA

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Reviewed: Dec. 28, 2008

I have been looking for this recipe for a few years now - I had lost it! I have made something similar with the chicken in the past and it was one of my favorite meals. This time however, I made it with leftover turkey pieces from Christmas dinner. I used Pepperidge Farm herb stuffing, 3 C. and 1 C. of chicken broth. I added 3 Tbsp of butter melted with celery & onion. I forgot the second layer of turkey and poured the cream of chicken/water mixture on top of the stuffing and then topped with Mexican blend shredded cheese - it was delicious!

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amyrenee726

Cooking Level: Intermediate

Home Town: Newton Falls, Ohio, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Nov. 26, 2008

This recipe was very good.

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VickieL

Cooking Level: Intermediate

Home Town: Owings Mills, Maryland, USA

Living In: Mill City, Oregon, USA

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Reviewed: Nov. 15, 2008

I've made this with wild turkey and pheasant and its a big hit with the family.

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valarykay

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Reviewed: Oct. 26, 2008

It was alright but i didn't really like it

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LAURA

Cooking Level: Beginning

Living In: Milford, New Hampshire, USA

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Reviewed: Aug. 30, 2008

Very good as posted. Went over well with the whole family. I think the best part is how easy it is to throw together for working Moms/whomever who want a decent dinner, even those somewhat late working evening. Thanks!

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ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

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Reviewed: Aug. 28, 2008

This went over very well with my family. I took the advice of other & cut down the butter & will double the amount of stuffing next time. Very tasty!

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Natesgirl

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Reviewed: May 26, 2008

I used boneless/skinless chicken thighs rather than chicken breasts because we prefer the dark meat, and decreased the amount of butter to cut down on fat. Also, I added 1 tbsp. dried chives and 1/4 tsp. garlic powder to the soup mixture for more flavor, but was still a little bland for our taste. I think I will try Stove Top stuffing mix next time as others have suggested. Still, overall a very good and easy recipe!

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tkwilson

Cooking Level: Expert

Home Town: Pinellas Park, Florida, USA

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Reviewed: Mar. 24, 2008

Great one for the kids - used whole wheat stuffing and 98% fat free soup. We'll add it to the monthly menu rotation.

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melw

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Reviewed: Mar. 9, 2008

I use the Stovetop chicken stuffing. Skipping the cheese will make it less fatty. I've made this with and without cheese and it was great both times.

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acuity

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

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Reviewed: Feb. 11, 2008

Holy cow! My picky family dug right into this and cleaned their plates. This was a very pleasant surprise (feeding them can be a bit nerve racking). It was slightly salty for my tastes, so I'm going to play with the recipe a bit next time and see if I can't resolve that issue. Otherwise, it was fabulous!

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Sidney

Cooking Level: Beginning

Living In: Carbondale, Kansas, USA

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Reviewed: Feb. 10, 2008

This was very good. Hubby liked it. I followed suggestion of less margarine and using milk with soup. I have a similar recipe that takes 2 hours longer to make - this is a good weeknight dinner and just as tasty.

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Deb

Cooking Level: Expert

Living In: Macomb, Michigan, USA

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Reviewed: Feb. 7, 2008

This was simple to throw together on a busy evening, and my kids LOVED it. I wasn't as keen on it, but then again, I think it's more to do with the fact that we only had Sage & Onion flavoured stuffing mix, and it was a bit overpowering. I added a small tin of sweet corn, because my boys love it,and it did turn out quite well. Will definitely be making this again!

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