Reviewed: Jul. 30, 2011

This was good and pretty simple. My teenage kids liked it. Not exactly healthy, but good. Tastes like thanksgiving kind of.

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3 users found this review helpful

Reviewer:

mikesmx

Reviewed: Jan. 13, 2011

I love this recipe.It's one my grandma gave me years ago except we use Monterey Jack cheese and Peperidge Farm herbed seasoning stuffing mix.Really good!

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6 users found this review helpful

Reviewer:

rmdillard

Reviewed: Dec. 20, 2010

needed more dry bread crumbs and less butter

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8 users found this review helpful

Reviewer:

Alicia

Reviewed: Oct. 29, 2010

This is an amazing, easy recipe. I added broccoli and mushrooms before I poured the chicken soup and I can't imagine this dish without it. The cheese didn't need to be there but it was otherwise a fantastic dish that I can stir up in no time. I will make again.

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10 users found this review helpful

Reviewer:

AlaskanDelicacy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Kotzebue, Alaska, USA

Living In: Anchorage, Alaska, USA

Reviewed: Oct. 14, 2010

OMG! My family LOVED this recipe! I didn't have any cheddar cheese so I used low fat american and it was awesome. Thank you for such a great and easy recipe.

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8 users found this review helpful

Reviewer:

lydiezmom

Cooking Level: Expert

Home Town: Bradford, Vermont, USA

Living In: Corinth, Vermont, USA

Reviewed: Oct. 8, 2010

I added some frozen mixed veggies and this became a complete meal for my family.We thought it was very tasty and I did not think it was too salty. Thank you for an easy and yummy recipe!

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6 users found this review helpful

Reviewer:

Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Feb. 7, 2010

Turned out pretty good. Just addedd my on seasoning.

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4 users found this review helpful

Reviewer:

BREEBUGS

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Montclair, Virginia, USA

Reviewed: Nov. 2, 2009

I just loved this recipe. I came home one night after work and was not sure what to make, since I had all but he cream of chix soup (I changed to cream of mushroom) I thought that I would give it a try. It was better than I expected and super easy. My kids even liked it, and they do not like trying new things. Thanks for the great recipe to add to my collection -- I will definitly be adding to to my dinner selections.

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5 users found this review helpful

Reviewer:

Lisa M

Reviewed: Oct. 13, 2009

This was very easy and tasty. Everyone loved it. The only thing I would do differently is add more stuffing. There did not seem to be enough stuffing to go around. I served it up with jellied cranberry sauce which just made it all the better. Thanks for a quick, tasty meal idea! I will make this again!!!!

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8 users found this review helpful