Chicken Supreme III Recipe
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Chicken Supreme III

By: Dusti Fees  
"Very easy and quick recipe, and nearly a whole meal by itself!"

Rating: This weblink has been rated 266 times with an average star rating of 4.2 Read Reviews (207)

Rate/Review | 5,188 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breast half - cut into cubes
  • 1 onion, chopped
  • 3/4 cup butter, melted
  • 1 1/3 cups water
  • 6 ounces dry bread stuffing mix
  • 1/4 cup water
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese

Directions

  1. In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  3. In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing mix. Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture. In a small bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish. Top with the Cheddar cheese.
  4. Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 35.1g | Cholesterol: 130mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by Kelly T. 
My husband and I loved this dish! I also used the suggested changes which include using 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by SHARON8799 
My family and I absolutely LOVED it. I'm giving it four stars only because I did a lot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by CSANDST1 
This was very tasty. Used low sodium chicken soup; low fat marg. and low fat cheddar. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by Marti 
Great - definitely make this! Changes I made: 1-cut chicken breasts in pieces & sauted with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by HEATHERTA 
My family really enjoyed this dish. I was nervous about adding the cheese because I did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
This recipe is good but I already have a recipe that tastes similar so it wasn't such a sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by TchrJrHi 
Was a little skeptical with the condensed soup, but it was really good. Followed the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by Navy_Mommy 
I had the same issue other reviewers complained of with the recipe being a little on the salty... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by AMMYE 
This recipe was ok. Very salty even though I used low sodium soup. If I make it again, I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by ~TAYLOR~ 
This dish ended up tasting surprisingly GREAT. Used only 1/2 cup butter... it's plenty. No... MORE

 
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