Recipe by Susan Calderon
"This is easy to make and has a 'dinner out' quality to it."
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skinless, boneless chicken breasts
1 (10.75 ounce) can
condensed cream of chicken soup
light whipping cream
chopped fresh cilantro
1 (6 ounce) can
Very tasty! My toddlers love it (minus the mushrooms- more for me :)! I use skim milk & chicken broth in place of cream and sherry. I also cut chicken into strips and cook on stovetop over med. heat in pan coated with cooking spray (to cut out oil and butter) for first half of cooking time, then bake with sauce for second half. Turns out moist and soft without the added fat! Fresh mushrooms and garlic make a difference!
This was not good. Bland bland bland.
Definitely a keeper!!! Taste like something you would order in a restaurant. I'm sure the recipe is GREAT as is, but to be fair to the other readers I would like to post my variations.....mainly due to my preferences and ingredients I had in stock.
The Cream of Chicken I used was Cream of Chicken WITH herbs...used lowfat milk instead of whipping cream....did use sherry, but you can also use chicken broth instead....used parsley flakes instead of cilantro....and I used FRESH mushrooms instead of canned.
The whole dish was so tasty. The sauce did get a little thin after it cooked in the oven. Would be great to serve with rice or noodles, but next time I think I will just thicken it up a bit with some cornstarch.
The chicken was soooooo tender. LOVE THIS DISH!! THANKS FOR SHARING!
Wow! What a great blend of flavors! To my surprise, this is not your standard cream of chicken over chicken recipe. We loved this recipe at our house and plan to make it one of our regular favorites.
Like others I used fresh mushrooms and garlic, I didn't have any light cream so I just used milk - the sauce was delicious my husband insists this becomes a regular meal.
This was unbelievably good! Served it with steamed brown rice and green beans. Use butter, NOT margarine, in the first step, and use all the ingredients when you try it the first time, then adjust it if you must. This goes in my permanent file!
Tasted like a short cut to Chicken Marsala. I used Marsala wine, heavy whipping cream and fresh mushrooms and did not have the tarragon. Other than those substitutions I followed the recipe and it was so simple, quick and delicious.
My husband and I loved this recipe and passed it on to coworkers (they loved it too!) - There is a lot of sauce with this recipe and it is great served over Vermicelli pasta
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Supreme II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 151
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