Chicken Supreme II Recipe
Add a photo
1 of 1 Photo

Chicken Supreme II

By: Susan Calderon  
"This is easy to make and has a 'dinner out' quality to it."

Rating: This weblink has been rated 24 times with an average star rating of 4.2 Read Reviews (20)

Rate/Review | 710 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup light whipping cream
  • 1/2 cup dry sherry
  • 1 teaspoon dried tarragon
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chopped fresh cilantro
  • 1/4 teaspoon garlic powder
  • 1 (6 ounce) can sliced mushrooms

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pound the chicken breasts to an even thickness. Heat the butter or margarine and oil in a 9x13 inch baking dish and add the chicken. Coat the chicken with the butter or margarine mixture and bake in the preheated oven for 10 to 15 minutes or until breasts just cooked (the center should still be slightly pink).
  3. In a medium saucepan over medium heat, warm the soup, cream, sherry, tarragon, Worcestershire sauce, cilantro, garlic powder and mushrooms. Pour sherry cream mixture over the baked chicken, return to oven uncovered and bake for an additional 15 to 20 minutes. Let cool slightly and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 16.8g | Cholesterol: 96mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by BABIDOLL02 
Definitely a keeper!!! Taste like something you would order in a restaurant. I'm sure the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by BWOODALL 
Wow! What a great blend of flavors! To my surprise, this is not your standard cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Micki 
Very tasty! My toddlers love it (minus the mushrooms- more for me :)! I use skim milk &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by Cathietay 
Like others I used fresh mushrooms and garlic, I didn't have any light cream so I just used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by JMKLAREN 
My husband and I loved this recipe and passed it on to coworkers (they loved it too!) - There... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Leigh Ann 
Tasted like a short cut to Chicken Marsala. I used Marsala wine, heavy whipping cream and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by Teagan 
I didn't care for this recipe but my guests enjoyed it. I thought the worchester sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by FIGHTPILOTSWIFE 
Fabulous! We used fresh mushrooms and loved this recipe. A definite keeper! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by Bill Kinahan 
Excellent meal I used fresh mushrooms. I did find the sauce a little too thick. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Dianne Supporting Member (Click to learn more about Supporting Membership)
This is a good dish. Very tastey and fairly simple. I did make some changes. I like to use... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?