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Chicken Supreme II

SUBMITTED BY: Susan Calderon

"This is easy to make and has a 'dinner out' quality to it."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup light whipping cream
  • 1/2 cup dry sherry
  • 1 teaspoon dried tarragon
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chopped fresh cilantro
  • 1/4 teaspoon garlic powder
  • 1 (6 ounce) can sliced mushrooms

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pound the chicken breasts to an even thickness. Heat the butter or margarine and oil in a 9x13 inch baking dish and add the chicken. Coat the chicken with the butter or margarine mixture and bake in the preheated oven for 10 to 15 minutes or until breasts just cooked (the center should still be slightly pink).
  3. In a medium saucepan over medium heat, warm the soup, cream, sherry, tarragon, Worcestershire sauce, cilantro, garlic powder and mushrooms. Pour sherry cream mixture over the baked chicken, return to oven uncovered and bake for an additional 15 to 20 minutes. Let cool slightly and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by BABIDOLL02
Definitely a keeper!!! Taste like something you would order in a restaurant. I'm sure the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by BWOODALL
Wow! What a great blend of flavors! To my surprise, this is not your standard cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by Cathietay
Like others I used fresh mushrooms and garlic, I didn't have any light cream so I just used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by JMKLAREN
My husband and I loved this recipe and passed it on to coworkers (they loved it too!) - There... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Leigh Ann
Tasted like a short cut to Chicken Marsala. I used Marsala wine, heavy whipping cream and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Micki
Very tasty! My toddlers love it (minus the mushrooms- more for me :)! I use skim milk &... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by Teagan
I didn't care for this recipe but my guests enjoyed it. I thought the worchester sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by FIGHTPILOTSWIFE
Fabulous! We used fresh mushrooms and loved this recipe. A definite keeper! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Sumchelle
This actually surprised me. Not the prettiest dish I've ever seen, but it's chock full of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by BIGDADDYWF
It was worth the try but no one was nuts about it. I won't make it again. MORE

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