The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 19, 2009
OMG !!! this was awsome. even my youngest most picky kid had seconds. ty for the recipe the cheese made it so much better
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 21, 2009
Ok, I hate it when people change the recipe and then rate it, but I used what I had in the house. It was cream of mushroom, broccoli, corn and chicken topped with prepared stove top. A little mushy, but SO GOOD!!!
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Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 27, 2009
Glad I tried this - very easy to make & convenient because the ingredients are pretty much always on hand. I also used leftover chicken. Will definitely make again & will try with the frenchfried onion rings. Got a big thumbs up from my boyfriend so it's a keeper! Thanks for this easy, tasty recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 21, 2009
Wonderful! It does remind me of the traditional Green Bean Casserole. But, my kids and husband loved it! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Adger, Alabama, USA
Living In: Hueytown, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 29, 2009
An excellent casserole that is very easy to make esp with leftover chicken. I altered the recipe and used fresh green beans that I boiled for about 10 min and with bacon, salt & pepper and simmered them for a few minutes. I also minced a clove of garlic and sauted it in butter and added it to the chicken, bean & soup mixture. I also added about 6 oz of sour cream to the mixture and 2 tbps of water which gave it more sauce/moisture. Fabulous results! My family has already asked me to make it again! Txs for recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 27, 2009
My family liked this dish. Good comfort food. I have made it a few times and will continue to keep this recipe on hand.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 22, 2009
Made exactly as written and it turned out excellent. Next time maybe add a few more veggies.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 10, 2009
Very good, I also added fresh broccoli and fresh mushrooms which made it even better!
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 4, 2009
This is good, filling, and quick and easy. I threw in boiled leftover chicken I had in the freezer, and used herb flavored stuffing. It was a good, easy weeknight meal.
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Cooking Level: Expert

Living In: Inman, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 21, 2009
My family really liked this! That made me like it...now I have another "quick and easy" for lazy days! I only made a few small changes. I used 4 B/S chicken breasts, cubed and seasoned well. Sauteed them in a little butter. Used cream of mushroom instead of cream of chicken, added about 1/2 cup of milk to the soup mixture, used cornbread Stove-Top (2 boxes), and sauteed diced onions and celery in a little butter then added the water/butter for the stuffing mix. This was quick, easy, and pretty darn tastey! Thanks!
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 10, 2009
simple, tasty, home-y recipe for weeknight supper. Used a 2-qt oval casserole & only 1 box (6 oz) stuffing, cornbread flavor.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 22, 2009
This was a great recipe, quick, easy and very tasty!!! I chose to partially cook the cubed chicken breasts in a skillet with a little butter, salt, pepper, garlic powder and poultry seasoning, then mixed it with the cream of chicken and beans, and mmmmmm good!!! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 8, 2009
Great tasting. Quick and easy meal!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 22, 2008
I made this without meat to go with a roasted turkey (easy herb roasted turkey from this site). I used the full 12 oz of stuffing with 20 oz of mixed frozen vegetables. It was a little heavy on the stuffing and I would probably use only 6 oz next time but if this was your only stuffing on the table, it would be OK. Very tasty, easy. I think I will use this recipe with leftover turkey next time and more veg as a type of turkey pot pie topped with stuffing instead of fat loaded pie crust.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 15, 2008
This was a really good easy recipe. I used fresh green beans because I prefer to use fresh whenever I can. I also used cornbread stuffing mix. It was very tasty and the stuffing was just a bit crunchy. This one is definitely a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 13, 2008
Easy. Went well. Filling. Tried December 12, 2008.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 3, 2008
Everyone likes this.
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Home Town: Ventura, California, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 3, 2008
The entire family loved this dish and have been asking for it again and again. It comes in handy with leftover roasted chicken. I did add chopped onion, a finely diced apple, 1/2 soup can of milk and a dash of lemon pepper seasoning. There were no leftovers! Thanks for a great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 1, 2008
I had leftover rotisserie chicken, green beans, and a box of stuffing we didn't use at Thanksgiving so these came together really nicely in this dish. First I sauteed some onions, made the stuffing and added the onions and some dried cranberries. I added half a can of milk to the soup mix (I used cream of mushroom soup, low sodium). I added cheese on top of the soup/chicken/green beans layer and then again on top of the stuffing. I'm not sure it added much flavor but helped the texture and my husband liked it. In the end it was a comforting, delicious dish like my mother never made!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 19, 2008
My husband and I both have colds and this is the perfect wellness recipe and even better when it's cold outside. I used the cream of chicken soup, but would likr to use the mushroom soup next time. Thank you
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