My hubby and I absolutely LOVE this recipe. I tweak it a bit by adding a bit of garlic and sometimes use mixed veggies instead of just green beans. I also double the chicken portion for a larger portion of protein. We really love this recipe!

I used boneless breasts for ease of preparation; I cooked them with the soup mixture for 30 minutes, then topped with the stuffing, french-fried onions, and cheese and cooked for another 25 minutes. It was a tasty and easy dish, although 2 out of 3 of us found it too salty. Low-sodium soup and/or stuffing mix might be a good idea. Hubby loved it. Thanks!

This was absolutely wonderful! Definantly comfort food. I used sage stuffing instead of plain and its also great without the chicken (I've made it both ways).

Pure comfort food! I fried up 2 chicken breasts with some butter and chopped garlic, added some celery when the chicken was almost done. Added a can of mushrooms and I did add a splash for milk too. Mixed everything together and followed instructions as written. I did use a Chicken flavored stuffing (a cheap-o from Aldi's and it was pretty good!) and also used cream of mushroom instead. I only cooked for about 20 minutes, took foil off for last 5 and it was perfect. Thanks :)

I have been making this recipe for years. I have loved it every time. My husband likes it as well. I have changed it just a tad bit and normally add a little bit of milk and light sour cream to the cream of chicken soup. This makes it a little bit creamier then normal. very good

Was good and kids liked it. I didn't cook the chicken before adding it to the dish (let it cook in the oven-much faster) and I didn't layer the cheese and stuffing, just mixed everything together and topped w/ French Fried onions.

Good recipe. Even though I seasoned the chicken, I added sauteed onions and garlic. I think it would pretty bland without it. Will make again.

4.5 stars. We loved it! We used a can of chicken broth to boil the chicken, then used that same broth to make the stuffing. I was a little worried that the chicken flavor might be a little too prevalent and overwhelming, but it wasn't. Maybe next time I would try Cream of Celery? Definitely worthy of a "repeat performance."

Good and Easy! My 18 month ate some I liked it even more.

My fiance has proclaimed this her new favorite meal of all time. I cant beleive the simplicity and the taste. NO LEFTOVERS . I would fight someone to get to a bowl of this. Thanks so much, its a BIG keeper

I followed the advice of several reviewers and used cream of mushroom soup, I rinsed the canned green beans. I also only used 8 oz. of stuffing, and it was plenty. My husband and I both really enjoyed it! We'll certainly make this again.

Oh, my family loved this stuff. It was wonderful. I made some changes, based on some of the reviews I read, also some of my own, thanks for the advice. Here's what I did. I used chicken breast, and I seasoned them really well, with alot of different seasonings, while cooking. I also used, Stove Top Savory Herb dressing. I doubled my recipe, and used 2 cans of mushrooms. I also added a bunch of spices to my meat mixture before putting it in the pan. Then lastly, I used Shredded Colby Jack cheese on the top, instead of cheddar. Oh, and one more thing, I used 2 cans of Mushroom Soup, in place of the chicken soup. It was just wonderful. Thanks so much.

For a quick no brainer meal that has great flavour you've got to try this, my 16 year old daughter never comments on food much and has asked for this for her birthday dinner this month. I did add half cup of milk as others commented and I added organic frozen green beans..AWESOME !

I did not care for this recipe. It tasted like "bagged stuffing with some chicken thrown in it. I took it to a Christmas pot luck and no one liked it either. There are much better recipes for chicken. I was very disappointed. I picked it because it was easy to make, but definitely not worth the time.

Very tasty and filling. I used leftover chicken cooked with herbs (rosemary, basil, garlic & pepper), French-cut green beans and added onion and mozzarella cheese. My one-year-old son gobbled this up--even though he hates green beans! I will make this again, although I think next time I will use cream of mushroom instead of cream of chicken and maybe add some French fried onions--it was a little bland.

I made this dish for Thanksgiving and it was absolutely delicious! Reading other reviews, I did make some changes to the recipe. I used cream of mushroom and added a small can of sliced mushrooms (cause I love mushrooms). I also added 1/2 cup 1% low fat milk and cooked the chicken with a couple chopped up cloves of garlic. I did not add any extra salt, but did pepper it a little, used "no salt added" green beans and Stovetops Chicken stuffing. Only used about 1/2 cup of cheese (chedder & jack) to sprinkle on then topped it off with about 1 1/2 cup of french fried onions. Very easy recipe and very very good! My boyfriend is now requesting I make it all the time!