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Photo of: Chicken and Green Bean Casserole

Chicken and Green Bean Casserole

Submitted by: Cherokee37
This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice. 

Photo of: Swiss Chicken Casserole I

Swiss Chicken Casserole I

Submitted by: Melanie Burton
Swiss cheese makes this chicken and stuffing a real taste treat. 

Photo of: Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

Submitted by: Crystal Williams
A quick concoction of chicken, sauce and prepared stuffing. 

Green Bean Cheddar Chicken

Submitted by: Marilyn G.
A smooth Cheddar sauce coats chicken, green beans, and bacon in this make-ahead casserole. 

Photo of: Italian Green Bean Chicken

Italian Green Bean Chicken

Submitted by: Kristy
This is a really flavorful dish featuring simmered chicken and green beans in a simple tomato sauce. 

Jazzy Green Bean Casserole

Submitted by: Erin Copp
White corn is what separates this green bean casserole from the others! Green beans and corn are baked with cream of mushroom soup, dried onions and Cheddar cheese, and topped with fried onions. 

Photo of: Sour Cream Chicken and Stuffing

Sour Cream Chicken and Stuffing

Submitted by: Lorna Ewing
A hint of curry sets this creamy chicken and stuffing dish apart from the crowd. 

Green Bean and Potato Casserole

Submitted by: LTUSSEY
If your family likes green beans, cheese, and potatoes, they will love this! 

Photo of: Broccoli Chicken Casserole II

Broccoli Chicken Casserole II

Submitted by: Jennifer
Curry enlivens this chicken, cheddar and broccoli concoction made with cream of chicken soup. Serves six. 

Photo of: Layered Chicken and Black Bean Enchilada Casserole

Layered Chicken and Black Bean Enchilada Casserole

Submitted by: debmce4
Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream. 
 
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