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Chicken, Stuffing and Green Bean Casserole

SUBMITTED BY: MILOME PHOTO BY: JustLearning86

"This is my family's favorite recipe. My mom gave it to me and it's terrific!"
RECIPE RATING:
The reviewer gave this recipe 153 stars. This recipe average a 4.2 star rating.
Read Reviews (116)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups cooked, cubed chicken breast meat
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (14.5 ounce) can green beans, drained
  • salt and pepper to taste
  • 1 (12 ounce) package unseasoned dry bread stuffing mix
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
  4. Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
The kids & I enjoyed this simple meal, hubbys flying home from a business trip as I type so he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by ANNIE KELTUS
This is a good family meal recipe. ---I varied the recipe a bit. I used uncooked chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by DBAKER99
I thought this was excellent. I used leftover chicken breasts cubed rather then can chicken.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by KAILEEHAM
Great dish. I used the Durkee French fried onions on top of stuffing and added some corn as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Janalee P.
Mmmm I think this was very good and very easy to make. I liked eating the leftovers the next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by GINGER
Loved it. I used frozen green beans instead of canned and added fresh mushrooms and sauted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
The kids and I thought this was a great tasting recipe, however, my hubby thought it was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Sonia
I made this dish for Thanksgiving and it was absolutely delicious! Reading other reviews, I... MORE