Chicken, Stuffing and Green Bean Casserole Recipe
Add a photo
1 of 4 Photos

Chicken, Stuffing and Green Bean Casserole

By: MILOME  
"This is my family's favorite recipe. My mom gave it to me and it's terrific!"

Rating: This weblink has been rated 192 times with an average star rating of 4.3 Read Reviews (145)

Rate/Review | 3,832 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups cooked, cubed chicken breast meat
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (14.5 ounce) can green beans, drained
  • salt and pepper to taste
  • 1 (12 ounce) package unseasoned dry bread stuffing mix
  • 1 cup shredded Cheddar cheese

Directions

  1. In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
  4. Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 12.8g | Cholesterol: 64mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
The kids & I enjoyed this simple meal, hubbys flying home from a business trip as I type so he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by ANNIE KELTUS 
This is a good family meal recipe. ---I varied the recipe a bit. I used uncooked chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by DBAKER99 
I thought this was excellent. I used leftover chicken breasts cubed rather then can chicken.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Sonia 
I made this dish for Thanksgiving and it was absolutely delicious! Reading other reviews, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by KAILEEHAM 
Great dish. I used the Durkee French fried onions on top of stuffing and added some corn as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by kylee 
This was absolutely wonderful! Definantly comfort food. I used sage stuffing instead of plain... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by RCKim 
Made this for a potluck and got requests for the recipe--great family fare! I'm not a fan of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
The kids and I thought this was a great tasting recipe, however, my hubby thought it was just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Janalee P. 
Mmmm I think this was very good and very easy to make. I liked eating the leftovers the next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by GINGER 
Loved it. I used frozen green beans instead of canned and added fresh mushrooms and sauted... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?