Reviewed: Oct. 31, 2009

YUM! This came together very quick-other then the time it took me to make condensed mushroom soup as I try to avoid the chemicals in canned soup. I used cheddar because we don't like swiss and it was still tasty. I did add more spices, I added sage and lots more salt and pepper as well as the equivalent of 2 cans of soup and 1/4 cup of sour cream. This was a great quick meal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAISLEYANNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

Great recipe. I was nervous that it would be bland like some other chicken & stuffing dishes I have made, but it was not, it was very flavorful. My hubby loved it. I used cream of chicken instead of cream of mushroom, and I used sliced carrots instead of broccoli. Also I used stuffing from a bulk bag and there was no seasoning packet, so I added minced onion, garlic powder and sage. Very flavorful and just the right consistency, not too soggy, not too crunchy - just right!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2009

I didn't really care for this. The stuffing got too soggy and the celery stayed crispy. I won't make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HappyApple

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2008

Doesn't get much easier than this! Whole family loved it! Definitely a regular menu item now!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LUVSNOOP42

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2008

I loved this recipe! It was a major hit here at my house. I added cream of chicken x2 to make it extra creamy and 1/4 cup sour cream to add to the flavor. It turned out perfect! Thank you for a great and easy recipe!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Summer W.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2008

This recipe tasted very good. I did add more broccoli, some sour cream and more cheese on the top of it. Thanks for your recipe. I appreciate what you have done.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

This was a very good recipe. I accidentally grabbed a can of golden mushroom soup, instead of cream of mushroom, but it was great nonetheless. I'm sure it would be great with the correct ingredient. Our family doesn't like swiss cheese, so I used mozzerella sprinkled on top instead. I couldn't find any fresh broccoli, so I used frozen that I thawed in the microwave. I will definitely be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OTTOS2

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2008

Yum! I made a few changes - added onion powder, garlic powder, and paprika. And I used cheddar cheese mixed in and on the top. Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kel

Cooking Level: Beginning

Home Town: Salisbury, Maryland, USA

Living In: Glassboro, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2008

This is a great recipe for a starter also. I used cream of chicken soup as we don't like mushroom, add some garlic and instead of milk i did half sour cream and half milk. I also did not put the stuffing in the mixture, I put it on stop of the mixture as I wanted it to have some crunch. I also added 2 tbs onion and 1/8 tsp pepper.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Living In: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2007

So easy! It's hard to find quick healthy recipes. I didn't have any cheese, so I ommitted it, and it was still good. I used the low-fat cream of mushroom soup, skim milk, and neither my husband nor I missed any of the added fat. note: I took another reviewer's advice and added extra milk, and I thought the dressing was a little soggy. Next time I'll stick to the original recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cook4deric

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2007

This recipe was good. I left out the celery and used green beans instead of broccoli. Yum

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Dietary Spice

Cooking Level: Expert

Home Town: Hudsonville, Michigan, USA

Living In: Wyoming, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2007

I always add an extra can of cream of mushroom soup to this. Without it, it is a little dry and I like my stuffing moist. I also leave out the celery since we don't care for it. We really like this with those two changes though, and we've made it quite a few times. Thank you!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LORLOR80

Cooking Level: Expert

Home Town: Macomb, Illinois, USA

Living In: Rock Island, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2007

A great basic recipe that you can alter to your heart's content! What I like best about it is it has just the right amount of stuffing. I used Pepperidge Farm's cornbread stuffing and added a can of sliced mushrooms, a cup of so of thawed frozen mixed veggies, and, with the soup/milk mix, a bit of dried minced onion and lemon pepper seasoning. Hubby and I polished off the entire dish!

Was this review helpful? [ YES ]
3 users found this review helpful